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Berghoff Famous Bock 2.98 96

Berghoff Famous Bock

Percentile
44
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
963/5.02.98/5.05.4%38.8Dimpled mug, Snifter
Commercial Description:
Introduced in October of 1989, the bock style far exceeded original expectations. This micro-styled bock beer has a rich and full-bodied flavor while being creamy on the palate. The nose yields a fresh, malty aroma with a hint of caramel sweetness. Hop bitterness and aftertaste balance the sweetness and maltiness. Berghoff Bock is made with Brewer's Two-Row Malt, Carapils Malt, Caramel Malt, Black Malt and domestic hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 1, 2007    Updated: Aug 9, 2009

Date: August 19, 2007
Mode: Bottle
Source: Tasting, Ticker Tasting
Appearance: clear dark amber, fine beige head, drippy lace
Aroma: sweet dark caramel aroma with earthy hops
Flavor: sweet caramel flavor, hint of chocolate, light earthyness provides balance

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4

Name: Berghoff Traditional Bock
Date: August 08, 2009
Mode: Bottle
Source: Tasting, Ticker
Appearance: clear brown, wispy beige head, bits of lace
Aroma: sweet chocolate and caramel aroma
Flavor: same sweet chocolate and caramel flavor to match the aroma, light earthyness

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4


 hopdog (5630), Lansdale, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Apr 4, 2007  
12oz bottle acquired in trade. Poured a medium to deep mahogany color with an averaged sized off white head. Aromas of caramel, nuts (lots of nuts), cookie dough, light chocolate and some roast. Tastes of dough, some nuts, and roast. Thinner body.


 CaptainCougar (5544), Rockville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 19, 2007  
On tap at the brewpub on 4/9/07: Pours a dark copper amber with a fairly full, frothy light tan head. Aroma of toasty, grainy sweet dark caramel malt and a touch of milk chocolate. Body starts with a good amount of dark German malt some mild bittering hops and a touch of milk chocolate toward the finish. A decent bock.


 Cornfield (4980), Oak Forest, Illinois, USA
1.9 Aroma Appearance Flavor Palate Overall
3/103/54/102/57/20
Mar 6, 2005  
Anyone else out there from the Chicago area who remembers when The Berghoff used to do its own brewing? The beers were vibrant and tasty back then. Now the Berghoff label (brewed by J. Huber) has greatly increased its repertoire, but the beers are mainly insipid and uninteresting. This "bock" looks nice, but it’s got a fairly weak caramel aroma. It’s quite light-bodied for the style and has only a light caramel malty sweetness. The finish is non-existent, as should be the case for a macro-type brew. If you think I’m being unduly harsh, match this beer against any of the other bocks that pop up on your rating page. You’ll be glad you didn’t buy a case of this stuff.


 JPDIPSO (4944), Wauwatosa, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Apr 9, 2003  
Mohagany color with a small bubbled light tan lid. Dark caramel and toffee aromas along with a touch of resin. Near butterscotch flavors. Fizzy on the feel. Another american bock.


 Tmoney99 (4802), Cincinnati, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 6, 2005  
Bottle. Pours a dark brown color with a small white head that diminished quickly. Moderate roasted malty aroma Medium body with a creamy texture. Good malty sweet flavor with a moderate roasted finish.


 heemer77 (4312), Savannah, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 18, 2005  
Pours a dark brown with traces of a slightly off white head. The aroma is light caramel and some wood. There is also a little bit of aromatic bitters. The taste is caramel and some raosted notes of coffee and chocolate. Surprisingly warming and decent. Could use a little more balance of sweetness.


 thedm (3837), Fort Wayne, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 29, 2003  
This brew pours a medium head of finely sized mostly lasting very light brown colored bubbles that leave behind a poor lacing and a transparent dark brown colored carbonated bosy. The aroma is a very nice caramel malt one and the mouthfeel is smooth with a slight tingly "Brown" taste to its finish. The flavor is respectable but somewhat thin and needs more of what it already has just stronger. There are notes of caramel, malt, and slight hints of dark chocolate and mollasses. Still, a very nice brew.



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