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Berkshire Cabin Fever Ale 3.28 52

Berkshire Cabin Fever Ale

Percentile
73
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
523.34/5.03.28/5.0Winter6.3%23.2Snifter, Trappist glass
Commercial Description:
Copper amber in color, this medium bodied ale has a great balanced flavor. A fruity spicy hop finish compliments in malty caramel taste. Think of English pale ale dry hopped with German Tettnang hops. This ale was made to sustain you during the long New England winter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 VENOM (941), Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20

Jan 1, 2003  
Jellied copper with a yellow glow. Small, off white, tiny bubbled head. Slow, big bubbled carbonation. Spicy hop aroma with undercurrents of peach syrup. Crisp, hoppy and boldly flavored. Spicy hops and a dry caramel base injected with the stewed peaches house character. Medium full body. Quite rich, yet briskly carbonated and bitter. Yeast pour darkens the liquid and firms up the now creamy head. Smoother and gentle, yet firmly spicy. Finishes with a ton of green, leafy, spicy hops and a creamy, fruit mix. Very nice winter sessional.

 kevd193213 (499), Hope Valley, Rhode Island, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 26, 2009  
On draught. Amber maroon pour with a thin white head. Aroma of dark berries and almonds. Sweet taste of dark fruit, sugar and malt with a faint citrus finish. Not what I was expecting, but enjoyable.


 SuIIy (1465), Jamaica Plain, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Nov 9, 2009  
Draft at Ten Tables in JP. Pours a rustic orange color with a small foamy off white head. Nose is lightly nutty with a light coriander spice and a hint of sweet caramel malt. Palate is full and smooth. Flavors of light spicy autumnal notes with a nice sweet malt in the finish and hints of caramel and toffee.


 williamherbert (466), Syracuse, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/57/104/518/20
Nov 8, 2009  
A cloudy toffee-brown pub ale. Large rocky head. Thick lace sticks to the glass. Color turns light yellow at the edges. The smell is the sweet biscuity aroma of a pub ale. A mild, flowery hop as well. The malt is dry and bready. Very very nice. The malt flavor dominates the taste, like a slightly sweet amber. The roasted qualities of the malt make the sweetness work. Hops are mild and estery. Somewhere between an amber and a brown, although slightly more of an amber flavor. The feel is medium bodied; a nice milky, creamy thickness on the way down. It’s a really easy drinking beer with goo dbody and balanced roasted/sweet flavors. Top notch.


 kp (8500), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Mar 8, 2009  

Date: February 06, 2009
Mode: Bottle
Source: Footset Foreplay Friday
Appearance: hazy amber, frothy beige head, lots of drippy lace
Aroma: sweet fruity aroma, caramel malt, sweet citrus and orange
Flavor: sweet malt flavor, nice fruity orange, light balancing hops, touch of bitterness in the finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: **+/4


 altonbrownd (1930), Amsterdam, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 27, 2009  
In Northfield, MA. Dark brownish head with healthy fizzy head. Fruity, citrus nose. Some fruits in the taste. Gets dry and malty in the finish. Quite peculiar, really. A bit fizzy in the mouthfeel, with a sweet and malty finish. Not sure about this one. Don’t want to seem weird, but subsequent sips remind me very much of sushi...


 mansquito (832), Boston/Philadelphia, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Feb 16, 2009  
Muddy light brown color with a slightly off-white head. Weak aroma of malts... barely noticeable at least for me. Slightly fruity taste. Kind of dry feeling overall. Very minimal hops. Moderate taste of malts through and through.


 puboflyons (609), New Hampshire, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Feb 14, 2009  
Poured from the 1 pt. 6 fl. oz bottle most likely brewed just a few weeks prior to my tasting in Feb. ’09. The pour was a reddish-amber tone with an adequate supply of foamy beige head that sticks around and provides a little lacing action. The aroma is floral with a note of hops. Medum mouthfeel. The hops are more evident in the taste than they are in the aroma and there is a sweet and bitter end to the flavor. A fine brew for those chilly winter evenings.


 beerbill (1962), Laurel, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 20, 2008  
22 oz. bottle. Pours a slightly hazed dark amber with a moderate off-white head that lasted through two-thirds of the glass and left lots of spotted lace. Pleasant aroma of caramel, malt, and just a hint of fruit. The flavor is equally enjoyable with caramel and malt with some very mild hops at the finish. Smooth mouthfeel that borders on being silky. Good stuff and underrated.



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