 Zinister (1207), Houston, Texas, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Mar 4, 2007 On tap at Track 84 in Providence. Very dark brown with great tan head. Nose knocks you out with coffee. Wonderful coffee taste that is very creamy and full-bodies. Outstanding.
scope (8), Massachusetts, USA
does not count  | 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Feb 28, 2007 The best of the BBC brews by far...dark brown pour with tan head...rich almost overwhelming coffee aroma...slightly bitter on the tounge but for a moment...then a creamy hoppy coffee engulfs your mouth...any beer aficiando could appreciate the complexity of this porter , coffee drinker or otherwise
nramsburg (207), New York, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 20, 2007 If you like coffee, this is your beer. It’s got a great smoky coffee nose and an impressive malty coffee palate. It is, I suppose, a bit thin, but I think that with a flavor that’s as bold and upfront as this, the paring down of the texture makes this a very drinkable beer. I’m quite a fan, and I will continue to get these whenever they’re available.
Lumpy (1802), Carrollton, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jan 2, 2007 Bottle. Nearly opaque with a thick ring of bubbles. Nose-dry coffee beans, Starbucks floor. Taste-spicy, dry coffee, earthy, odd wasabi/horseradish (but not quite) spice, medium CO2, chili pods, slight apple cider acidity, wood, very good use of coffee, white grape, pond water, light grass. Nicely done, albeit a little on the thin side.
bu11zeye (5621), Frisco, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 16, 2006 (22oz. bottle) Pours a black body with a moderate tan head. Aroma of coffee, roasted malt, and a hint of vanilla extract. Flavor of bitter coffe and roasted malt.
TrevorFloyd (309), Connecticut, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Nov 24, 2006 Bitter coffee ground notes dominate here, with some sweet chocolate in there too. Good stuff, but I would’ve liked the body to be a bit heavier. Still, enjoyable.
AlKHall (161), West Hartford, Connecticut, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Nov 19, 2006 This one lives up to its name. HUGE coffee - espresso flavor. some bitterness, and roasted flavors. hint of chocolate, vanilla, and malt. IT seemed more to me like a Sweet Stout.
NYHarvey (2154), New York, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Nov 11, 2006 Updated: Nov 14, 2006Big coffee aroma dominates with hints of roasted malt buttressing the aroma signature. If you like coffee this smells great. Dark brown to flat black with a nicely clinging/lacing thumb thick tan head that is mostly lasting. Fore is coffee galore with some mild sweet cream/malt....matching roasted malt and a smooth roasty finish. simple, but tasty and fun to drink. Thanks, Jason.
|
Statistics
Find This Beer (Want/Have)