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Bethlehem Brew Works Cassis Lambic


 Percentile 
88
overall
Brewed by Bethlehem Brew Works
Style: Lambic - Fruit

Bethlehem, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
183.63/5.03.56/5.0Special6.5%59.1Flute, Tumbler

Commercial Description:
Aged for over a year! This traditional classic Belgian style lambic is brewed using several varieties of Belgian lambic yeast and a generous amount of black currant concentrate to create a complex tart flavor. This brew is sure to become a Brew Works favorite!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (4999), Connecticut, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Aug 13, 2008  
Growler. Pours gold with an off white head. Smells of currants, some funk, lots of tartness, some oaky hints. Tastes funky and tarte with some residual sugary hints and some currants show up as this warms. Lots of oakiness on the finish. Nice!


 SledgeJr (2957), Omaha, Nebraska, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Dec 27, 2007  
Sampled at GABF 2007. Pinkish golden color with a tart, but oaky aroma. Mild currants in the flavor, but most;ly a medium sourness. Not for me.


 BDR (2139), Roseville, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/57/104/517/20
Dec 14, 2007  
Cloudy dark red body. Solid sour taste. Faint berries on the nose. Funk and fruit in the body. GABF 2007.


 bu11zeye (5430), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 1, 2007  
(Draught) Pours a murky purplish-amber body with small pinkish head. Aroma of grapes, berries, brett, and dustiness. Flavor of sour, black currants, earthiness, and oak with a tart, dry finish.


 redlight (1445), Winter Park, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Oct 17, 2007  
Oak aromas, tanins and a little vanilla, some grapes and fruits, very wine like aromas. Pours cloudy purple, to very dark red. Mild tartness, a lot of oak, fruity, grapes and maybe raspberries in the flavor. It reminds me more of a flemish sour than a lambic, it lacks in good lacto acidic flavor and sourness. Still a good attempt and i did enjoy it.


 kp (8400), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 1, 2007  
Date: 10/21/2006
Mode: Hand Bottled
Source: Tasting

muddy purple, whispy fine pink head, sweet fruity aroma with a tart edge, creamy body, big tart fruit flavor, good rich fruit, lasting tartness

Aroma: 7/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4


 goldtwins (4078), Nesconset, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 27, 2006  
Poured a very hazy berry color with a brown tint and small pink head. Very big yeasty funk aroma with notes of leather and barnyard. Some berry fruitiness mixed in. The flavor had a pleasant tartness, not too acidic. The Cassis part is a little light. Some sweetness. The flavor is light on the funk part. Fruity with a semi-dry finish.


 chriso (4665), London, Greater London, England
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Nov 18, 2006  
On tap at the brewpub, July 2006. Darker pink colour. Really fine, funky aroma. Tart and sharp, with plenty of juicy fruit showing. One of the most authentic-tasting US fruit lambics I’ve tried. Very nicely done.



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