 egajdzis (3625), Spring Mount, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Nov 7, 2009
Brown with a small, light tan head that left nice lacing on the glass. Aroma of caramel malts, toffee, light roast, and nuts. Taste of the same, with a bit of toasted dough in there as well.
JB175 (1664), Bucks County, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 18, 2008 Amber color with an aroma of toffee, caramel, and sawdust. Flavor is pleasant with classic ESB-flavor and a bit of caramel and dark bread. Solid session brew.
alobar (1017), Harleysville, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 11, 2008 Dark brown color with caramel and chocolate aroma. Some hops with caramel and chocolate make for a nice flavor. Well done/
NicerInPerson (337), North of Raleigh, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Nov 4, 2007 The aroma was coffee, toffee and caramel. The nutty and roasty aroma had a toasty nature. The beer arrived medium amber brown with a low wispy tan head that barely lingered at the surface of the glass. The flavor was caramel with a nutty and toasty character and a light earthy presence. The finish was dry with lasting toast into the aftertaste. The body was medium with a very low carobnation level. A good English Ale which would be very good on cask. Pint at Allentown Brew Works.
hopdog (5561), Lansdale, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Oct 13, 2007 On tap at the Allentown Brew Works locations. Poured a deep orange color (almost brown, but not quite) with a smaller sized off white head. Aromas of toffee, caramel, roast and light chocolate. Tastes of toasted malts, caramel, and lightly roasty. Light lacing left on the glass.
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