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Home > Brewers > Switzerland > BFM (Brasserie des Franches-Montagnes) >

BFM Abbaye de Saint Bon-Chien 2005

 (RETIRED)

BFM Abbaye de Saint Bon-Chien 2005

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 Percentile 
97
overall
A Belgian Strong Ale formerly brewed by
BFM (Brasserie des Franches-Montagnes)

Saignelégier, Switzerland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1773.83/5.03.82/5.015.5%91.9 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Brewed in 2005, oak-aged for about 20 months and bottled in October 2006; limited to 2837 bottles (837 for Switzerland and 2000 for the US market).

Most RecentTop RatersHighest Ratings Who's Rated This?
 BeerandBlues2 (2451), Colorado Springs, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jun 30, 2008  
750 mL bottle received via trade with mgumby10. Pours cloudy tawny with a small, fizzy, off-white head, mostly diminishing with spare lacing. Aroma is average malt (bread, cookie), average hops (flowers, herbs), average yeast (earth) with notes of cherries, wood, and wine. Medium bodied, sticky texture, average carbonation, and a bitter finish. Long duration, moderate sweetness, acidity, and bitterness.


 emacgee (1010), Chapel Hill, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
May 28, 2008  
Thanks to JCB for sharing this at the Carolina Gathering. Poured a dark ruddy red with no head. The nose was very tart, oakey, spicy, had some cherry, vinegar. The flavor had some acetic vinegar, cherry, oak, spicy, warm, nice for the alcohol content. The mouthfeel is still and not too hot.


 17thfloor (637), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 28, 2008  
Thanks Davinci! (I think...?) Murky brown pour with a thin white head. Aroma of sour yeast and malt. Flavor is sweet malty, acidic, nutty and woody. Mostly though it is very soapy, like the flavor of cashews. Some vegetable. Great body though.


 JCB (949), Durham, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 25, 2008  
750ml from PhillyBeer2112 - thanks, Jeff (and also thanks to the Kansas Jayhawks)! Dark amber pour, fairly still, with just a few bubbles. It’s got a relatively potent funky aroma that, to me, recalls some De Proef beers (always a winner), but somewhere in there are some slightly indistinct harsher notes, almost like burnt soy and anise. The taste, though, is really quite nice and tart, much like a rich pinot that’s slightly more acidic than usual, backed up by some spice and malts. Can’t really detect the high ABV. This is a nice one.


 fredandboboflo (442), East Setauket, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 17, 2008  
Bottle. A beer in substance, an intriguingly rich mixture of cider and wine characteristics in the mouth. Very, very intriguing, very, very hearty. Apples and pears are presented in a sour cider manner, grapes and prunes presented as from a red wine. A 6-oz serving was plenty for this monster, but when taken slow, this is a unique treasure to uncover.




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