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Home > Brewers > Switzerland > BFM (Brasserie des Franches-Montagnes) >

BFM Jurassian Imperial Stout (Cuvée Alex le Rouge)

BFM Jurassian Imperial Stout (Cuvée Alex le Rouge)

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 Percentile 
77
overall
An Imperial Stout brewed by
BFM (Brasserie des Franches-Montagnes)

Saignelégier, Switzerland

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
723.4/5.03.39/5.010.28%13.1 Snifter P  Stats

Commercial Description:
Silver medal at Soleure's extreme beer fest 2007. An extreme black beer whose nose goes toward pepper, vanilla, ashes, tobacco and fresh hops. It reaches the palate all in softness, but quickly becomes intensely bitter, though not very dry. Long and satisfying finish.
This Cuvée was created in the honor of the Jurrassian revolutionist Alex Le Rouge. Enjoy this wonderful Cuvée at about 10°-12° Celsius (50°-53°F), with a crunch of bitter Chocolate or a Cigar. Cuvée Alex Le Rouge can be sequestrated for a few years in a cellar. Ingredients: water, barley malts, hops, cane sugar, yeast, Serawak pepper, Russia tea, Bourbon vanilla.

Most RecentTop RatersHighest Ratings Who's Rated This?
 tsarman (794), Northern, New Jersey, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/105/516/20

Mar 16, 2008  
Wow. This was complex and great. I think this is underrated. The only thing that brings it down for me is the price. 7 dollars for a swing top 11 ozer. Dark as an eclipse. Very complex. Noticed a slight sour feel, and definitely a little heat from the pepper. An imperial stout that I savored. Smoky and fruity. This a beer with layers.

 JoeMcPhee (3615), Jackson Heights, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 7, 2008  
Dark black beer with fairly creamy brown head. Aroma is quite different from any other imperial stout that I’ve ever had. Licorice, black pepper, toasted barley malt and a touch of lighter lactic tartness. Fairly vineous and woody with a light oaky/herbal character. Flavour is very vineous. Lightly herbal and spicy with some black pepper, cocoa, cardamon and a touch of vanilla. It is actually a nice change from the usual US imperial stouts. Lingers with a bright red wine tannic type of quality. As it warms it takes on a lightly tobaccoish quality. Doesn’t taste like a 10% beer. Very unique but pretty decent.


 Mes_and_Sim (3903), London, Greater London, England
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 6, 2008  
A Mes rate: bottle from Spuyten Duyvil.
I’m guessing from the rates that this one varies a bit. There is no doubting that this bottle that Sim and I shared with Ang was a cracker. A deep, dark noir violet colour with a thin beige film that reappears briefly when swilled. Thick and tarry English imperial stout style nose with loads of raspberry, blackcurrant. lashings of alcohol and some pepper and peat. Bloody good! Once in the mouth you can really tell that this is from the same brewer as Bon Chien. Huge fruity sourness that really hits you. Wonderfully light for a beer of this strength. I really feel like if it wasn’t for the carbonation, I could down this. In contrast to the aroma the alcohol seems like only half of the very accurately noted 10.276%. Glorious wooden notes with a good lingering bitterness in the finish followed by a tarty tang at the edges of the palate. So fruity and bright. Glorious zesty mouthfeel. Not really anything like an imperial stout but this really is excellent stuff regardless.


 Davecooks (1126), Bay Area, California, USA
1.6 Aroma Appearance Flavor Palate Overall
7/103/51/101/54/20
Jun 30, 2008  
Bottle. Very deep brown pour with a effervescent, tan head. A faint Ban-Aid aroma fills the air but seems undetectable when I bring the glass to my nose. Lively fruit aroma, strawberries and raisins. Slightly sweet smelling with some vanilla and sour notes. This beer is a wreck... very thin mouthfeel, extremely sour . This has to have gone bad. Crap, a $9.99 drain pour.


 marcus (895), Sacramento, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jun 23, 2008  
This dark brown ale poured with almost no head. There is a strong malt and alcohol nose. The flavor is slightly sour and very malty with both chocolate and raisin notes.


 bhensonb (2687), Woodland, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/105/514/20
Jun 23, 2008  
330 ml bottle shared with Marcus. Brown/black color with no head. LIght aromas of roasted malt and coffee. Near medium body with mild carbonation. Vinous toasted malt? Very mild pepper which tends to build. Finish is very smooth and tasty.




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