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Home > Brewers > Quebec > Bièropholie >

Bièropholie Calumet Grand Chef

Bièropholie Calumet Grand Chef

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 Percentile 
98
overall
A Smoked brewed by
Bièropholie

Canada

bottled
common

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1163.94/5.03.93/5.07.8%99.5 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Triple Porter, doublement fumé.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Oakes (6853), Miami Beach, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 7, 2007  
Murky dark brown colour. Aroma is quite smoky with a thick fudge maltiness. Big and chewy, with lots of alcohol and a strong roast component. Dash of alcohol late. Not terribly cohesive...certainly next to the singular flavour of a rauchbier.


 kp (6200), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 5, 2008  
Date: 03/22/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: dark brown, fine beige head, small streaks of lace,
Aroma: smokey dark chocolate aroma,
Flavor: rich dark chocolate flavor, lots of balancing smoke, light bitterness,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 14/20
Rating: 3.6/5.0
Drinkability: 7/10
Score: ***/4


 Rastacouere (5270), Montréal, Quebec, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
May 4, 2007  
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Light Brown(1)->Pitch Black(5) : 3     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 4   Off-White(1)->Dark Brown(5) : 3   Lasting: 2   Lacing : 2   Nitro : XX
Aroma:
Intensity : 4  
Yeast : XX   Bread : XX   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 5   Biscuity : 4   Burnt Toast : XX   Caramel : 2   Nuts : XX   Pumpernickel : XX   Cereals : XX   Coffee : 2   Dark Chocolate : XX   Vanilla : 2   Grapes : XX   Blackberries : 3   Cherries : XX
Hops : 2   Noble(1)->American(5) : 2   Leafy : XX   Floral : XX   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 2   Wood : 4   Mint : XX   Smoke : 5   Soy : XX   Bourbon : XX   Anise : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 4   Sourness : XX   Lactic : XX   Bitterness : 2   Complex : 3   Length : XX
Palate:
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: A solid structure, eminently malty with profound beechwoody Bamberg nuances. The hefty dose of residual sugars impart delicate honeyed, oatmeal cookies and cakey subtleties. Soft bitterness. Absolutely excellent.


 CaptainCougar (4633), Rockville, Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 22, 2008  
Pours a mostly opaque black with dark brown edges and a wispy-lacing tan head. Big smoky dark malty nose has some earthy roasted notes. Starts fairly full and well-carbonated with a touch of sweet dark caramel and chocolate malts and lots of smoky complexity. Finishes smoky and bittersweet with lingering roasted smoky dark malt. A very nice smoked porter.


 hopdog (4552), Lansdale, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 29, 2007  
341ml bottle shared courtesy of dickinsonbeer. Poured a dark brown color with a small sized off white head. Aromas of camp fire with some chocolate and roast in the back ground. Tastes of lighter smoke, chocolate, roast, and light coffee.




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