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Home > Brewers > Quebec > Bièropholie >

Bièropholie Calumet Grand Chef

Bièropholie Calumet Grand Chef

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 Percentile 
98
overall
A Smoked brewed by
Bièropholie

Canada

bottled
common

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1063.94/5.03.93/5.07.8%98.9 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Triple Porter, doublement fumé.

Most RecentTop RatersHighest Ratings Who's Rated This?
 travita (645), Lewisville, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/103/516/20

Apr 25, 2008  
Smoke and beef jerky in the smell. Smells like a meal. Black to brown in color with red highlights and a decent head. Woody flavors in the taste with smoke, roastiness, and malts.

 holdenn (1102), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jul 1, 2008  
12oz bottle thanks to drewbeerme for sharing this one. Pours brown with a beige head. Nose of ham roasted over a campfire made of burning hickory. Lots of the campfire, hickory, peat, and charred malts in the flavor. I’d like the smoke to come off a little stronger and knock me out like the great smoked beers do. However this is a fine smoked beer, I’m glad to have had a chance to try.


 ogglethorp (750), Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jun 20, 2008  
Bottle shared at DLD 08. Pours dark brown with a soapy beige colored head. Aroma is peat malt, smoke, roast. Flavor is peat, campfire, roasted coffee, sweet malts. Palate is medium bodied, medium carbonation, finished sweet and smokey. Great smoked beer.


 Rciesla (712), Brick City, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Jun 14, 2008  
Bottle. Pours a dark brown body with a tan head. Aroma is smoked malt, hickory smoked bacon, and a certain roastiness of coffee. Flavor is sweet smoke with a slight warming of etoh. A solid smoke.


 GAManiac (205), Atlanta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
9/103/57/104/517/20
Jun 9, 2008  
Poured pitch black with slight ruby hints when held up to the light. There was absolutely no head or lacing on this one. Whoa, there is a serious aroma on this sucker, with the huge hickory smoked summer sausage smell. Some sweet malts, coffee, and chocolate, but it’s really all about the smoke. Taste is a more subtle smoked malt flavor with a hint of the smoked hickory. There is also some more prevalent sweetness in the taste with malts and dark fruit along with heavier coffee and chocolate hints. Mouthfeel is medium with no carbonation and coats the mouth thoroughly. This is one of the more interesting beers I have had in a while and I really enjoyed it.


 doubleo (666), San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jun 1, 2008  
Bottle. Pours dark brown with a moderate sized light brown head. Smells smokey and roasty malty. Tastes dark and roasty malty followed by lots of smoke and then a little bit of smoked beef. The flavor starts good but the smoked meat flavor puts me off a little. Medium body, slightly dry, somewhat subdued carbonation.




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