 Rastacouere (5270), Montréal, Quebec, Canada
Sep 27, 2007 Appearance
Clear(1)->Murky(5) : 2 Pale(1)->Dark(5) : 1 Still(1)->Sparkling(5) : 1
Aroma
Intensity : 3
Yeast : 3 Bread : XX Hay: 2 Brett : 2 Floral: 3 Wood: 3 Leather: 2 Barnyard : XX Medicine : XX Phenols: XX Cheese : 3 Vinous: 3
Notes:
Caramel : XX Honey : 2 Applesauce: XX Appleskin : 2 Pear : XX Tropical Fruits2
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3 Finish Dry(1)->Sweet(5) : 3 Juicy: 3 Sourness : 2 Bitterness: XX Farmy : XX Complex: XX Length : XX
Palate
Light(1)->Full(5) : 3 Flat(1)->Fizzy(5) : 1 Chewy: XX Sharp: XX Chalk : XX Astringence : 1 Tea tannins : XX Alcohol : XX
Comments: Fresh, juicy, firm bodied, floral example with vibrant flavours.
thewolf (3607), Kolding, Denmark
Sep 10, 2007 Bottle, brought home from England by my parents. Pours a pale, light yellow with no head whatsoever. Aroma is lightly sour apples. Completely flat and oily palate - no carbonation. Mouthfeel adds on a medium dryness as well. Flavour is lightly sour apples, with a touch of a vinious streak.
Magic_dave6 (3665), London, Greater London, England
Jan 25, 2007 Aroma is very apply, touch of spice and red wine vinigar tart sourness. Taste is similar very drinkable for the %.
GarethYoung (1108), Glasgow, Scotland
Dec 28, 2006 [On tap at The Three Judges] Ripe apples, nutmeg, gingerm alcohol. sweet upfront with a touch of dryness, peppery alcohol finish with a spicey bite.
imdownthepub (4017), Banbury, Oxfordshire, Oxfordshire, England
Oct 21, 2006 Polypin at The Dun Cow, Hornton, Oxon. Greenish straw colour with no head. Fresh apple flavour with a slight perfumed note. Medium dry with a fragrant character. Pretty good.
|
