Rastacouere (5565), Montréal, Quebec, Canada
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 | Nov 6, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 2     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2     Lasting: 3     Lacing : 2
Aroma:
Intensity : 3  
Yeast : XX   Bread : 2   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : XX  
Malt : 3   Pilsner : 3   Pale : XX   Vienna : XX   Biscuity : XX   Hay : 1   Toasty : XX   Caramel : XX   Honey : XX   Cereals : 2   Grainy : XX
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Floral : 2   Lemon/Lime : 1   Herbal : 2   Grassy : XX  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 4   Sourness : XX   Bitterness : 2   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2   Clean : XX   Crisp : 2   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX
Comments: Compared to the zwickl, it is just clearer and smaller in body on top of being perhaps a bit tarter surprisingly.
Gazza (721), Worcester, Worcestershire, England
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 | May 2, 2004 Cloudy pale amber brew with a malt aroma. Very smooth and mellow flavour with some bitterness increasing in the aftertaste. Not interesting, just very drinkable. (Draught at Brauhäus Cult, Vienna)
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