Considering the style, Scores ranging from 1 to 5, 5 being the most intense Appearance: Body:   Clear(1)->Murky(5) : 5     Pale Yellow(1)->Copper(5) : 1     Still(1)->Sparkling(5) : 2 Head:   None(1)->Large(5) : 2     Lasting: 4     Lacing : 3 Aroma:
Intensity : 3   Yeast :XX   Bread : 1   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : 2 Sulphur : XX   Malt :2   Pilsner : 2   Pale : XX   Vienna : XX   Biscuity : XX   Hay : 1   Toasty : XX   Caramel : XX   Honey : XX   Cereals : 1   Grainy : XX Hops :3   Noble(1)->American(5) : 1   Leafy : XX   Floral : 3   Lemon/Lime : 2   Herbal : 2   Grassy : XX   Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : XX   Bitterness : 2   Farmy : XX   Complex : XX   Length : XX Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 2   Clean : XX   Crisp : 2   Sharp : XX   Watery : XX   Oily : 2   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX
Comments: Weizen-looking, rather crisp zwickl despite its low carbonation. Oily leafy finish. A bit under average. Not the best way to spend your time in Wien.
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