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Bièropholie Calumet 3.76 179

Bièropholie Calumet

 (RETIRED)
Percentile
97
overall
Formerly brewed at Bièropholie
Style: Smoked

, Canada

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1793.79/5.03.76/5.06.4%94Dimpled mug, Lager glass, Stein
Commercial Description:
Smoked Double Porter. The first commercial beer from Bièropholie.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15380), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Sep 25, 2005  
[Vintage 2004, sampled September 2005] A pitch black beer with a huge brown head. The aroma is very sweet with notes of coffee and chocolate, but also a hint of some kind of cleaner - I wonder if it is the smoked malt? The flavor is sweet and to begin with quite straight down the road malty with only light notes of roastyness, but it grows on You in the aftertaste coming out with notes of the smoked malt, coffe, chocolate, but also some acidity. The aftertaste lingers for a long time with smoked wood and roasted malt, but still with the acidic note lingering in the background. I’m not that crazy about the acidic note, but otherwise this is a really nice beer.


 Papsoe (15103), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 29, 2006  
(Bottle 34,1 cl) Pours completely black and opaque with a thick, beige head. Burned, lightly smoked aromas. Fairly full body with lots of burned malt and distinct, baconish, smoked accents. Dry, ashy finish. 270106


 omhper (12247), Stockholm, Sweden
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Nov 28, 2004    Updated: Dec 20, 2004
Bottled (2004 vintage) Very black. Arome of tarry coffee and licorice. Medium bodied with rounded mouthfeel, faitrly sweet. Chocoalte and light smokiness. Not very firm.
Bottled (2003 vintage tasted in Nov 2004) Very black. Tarry lemon aroma with some coffee. Roasty and suprosingly light bodied with somewhat fizzy mouthfeel. Licorice and coffee is there, as is some smoke. Has not gained from aging, and is probably starting to go downhill. (5/4/6/3/11/2.9)


 joergen (8627), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Aug 21, 2005  
Bottled at RBESG 2005. Black coloured with a beige head. Smoked aroma with notes of wood. Flavour of smoke and wood with notes of caramel. Not bad, but I ’m not very fond of smoked beers.


 Oakes (8115), Kowloon, Hong Kong
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 17, 2003  
Ebony, with some brown highlights. Toasty, nutty, woody aroma with slight roast and phenol. Full body, with a fat tang and long, roasty flavours. Ample hop bitterness carries all this malty goodness. A whiff of smoke in the finish. Pretty damn good.


 fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 12, 2006  
Blond color. The malt aroma is overwhelmed by a pungent smokey and vanilla. Medium body, good mix of malt, liquorice, smoked malt; it ends with a coffeish note… Good.


 argo0 (6978), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
8/105/56/104/513/20
Aug 10, 2003  
(WCC2003) Oily black body with small brown head. Aroma is rich, dark chocolate, coffee, light smoke, roasty. Taste is less than suggested by the aroma -- light sweet, coffee bitter, dark chocolate, muted coffee bitter finish. Medium, slightly oily body.


 Emil (6074), Copenhagen, Denmark
1.6 Aroma Appearance Flavor Palate Overall
3/104/53/103/53/20
Aug 26, 2005  
Bottle. Black colour with a baige head. Smoked light roasted aroma and taste. Medium body and a smoked finish.



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