Bièropholie Double

Formerly brewed at Bièropholie
Style: Abbey Dubbel
, Canada

Gouts de caramel bruler, prunes, raisins, dattes et d alcool. Bon corps. Tres bonne. J en ai quelques unes a vieillir... Burnt caramel, prunes, grapes, dates and alcohol taste. Good body, very good. I have a couple aging...

This is an excellent dubbel, one of the best I have had. It is indistinguisable from a real Belgian, and this is due to the yeast, which is very Belgian in flavor and aroma. Yeast and fruit aroma. Flavor is full with malt, and some dried fruit. Thick palate, a little sweet.

341 ml bottle from a trade with glouglouburp. brassin one. pours a deep slightly hazy burgundy with a short lived tan head, but a constant ring of tan and some soapy splotches. aromas of dark fruits, plums and raisons, some yeast. big and full bodied, lots of dark fruit and hint of chocolate. yeasty character and true to a good dubble. big but soft, no alcohol to speak of. im very impressed by this. sip this one or you might get into trouble.

Bouteille de 341 ml. Nos yeux observent une bière de couleur rubis surmontée d’un col de mousse beige, imposant et durable. Au nez on découvre des arômes de raisin, de caramel , de grain grillé et de chocolat avec une bonne présence d’alcool. En bouche le corps est moyen-rond avec une effervescence moyenne. On goûte des saveurs de grain torréfié, de chocolat et de café. Le tout enrobé par de l’alcool et du pouding au raisin. Excellent.

Acheté au grand-duc en format de 341ml brassin numero 1 dégusté avec viak dans un verre de fin du monde. Apparence brune ambré avec une bonne mousse. Arômes de sel de céleri, caramel, lactose, muscade et gadelle. Goût poivré de caramel, malté et houblonné avec une touche de miel et d’anis. Bière avec du corp et de l’épaisseur. J’aime bien!

Bottle (341ml). Shared by blankboy with me and garthicus. Deep clear ruby with a very large, long-lasting straw-coloured foamy head. Solid roast caramel malt with pear and peach sweetness, lovely yeast and green herbal bitterness in behind. Taste follows, wow that’s grassy-bitter, which really balances the sweetness and the building alcohol presence - quite a lot going on with fruity roast malt and the pungent yeast - an interesting take on the style. Thick, mild carbonation, quite pungent yet sweet on the palate, long bitter linger - trés bien!!

Bottle. Dark red orange with a huge foamy mocha head with great retention . Great caramel and fruits aroma with candy, some spices and apples. Flavor is caramel, brown sugar, apple pie and some hops. Very good.

Sampled from 355 ml bottle and shared by MatSciGuy. Pours a semi-hazy reddish amber brew with a thin tan head that quickly dissipates to an off-white ring. Aroma of dark caramel, raisins, flowery hops, some banana esters, yeast and dark pitted fruits. Taste is medium to full bodied, fruity, with flavors of roasted caramel malt, raisins, a hint of brown sugar and yeast. Finish has a mild yeast and brown sugar aftertaste.