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Big Boss Pale Ale


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Brewed by Big Boss Brewing Company
Style: American Pale Ale

Raleigh, North Carolina USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
43.45/5.03.25/5.0Special5.9%0Lager glass, Shaker

Commercial Description:
This is an American style pale ale brewed with US grown pale, biscuit and crystal malts. It has lots of American hop flavor from Cascade to Glacier hops.
 wilkie (1189), Raleigh, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Oct 30, 2008  
Draught at Horniblows Tavern. Nice Orange/yellow color, medium white head. Moderate citrusy hops in aroma, some caramel too. Flavor is decent, good maltiness, a little strong on hops and malt, but a good beer.


 OldGrowth (1405), North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Oct 8, 2008  
Growler from brewery. Bitter sweet aroma. Orange, floral, toasted wheat. Hazed brownish orange color. Big head that faded to a small top. Minor lacing. Bitter flavor. Kind of harsh. Lemon, grass, soapy astringency. Lite body, creamy mouthfeel, bitter finish, Nice pale. Aroma was best part, had more going on that flavor. It’s astringency held it back from being great though.


 ucusty (1865), Wake Forest, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Oct 5, 2008  
hazy amber pour with a fluffy white head. Lots of citrus hops on the nose. Caramel malts and earthy hops. Slightly astringent


 emacgee (1859), Chapel Hill, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/103/517/20
Oct 5, 2008  
Woo first to rate. Sampled at the WBF. Pours a hazy golden orange with a creamy off white head. The nose was citrusy, spicy, earhty, malty, some diacetyl/young malt aroma, smells and tastes like its not quite ready to serve. The flavor has some diacetyl upfront, malty, some citrus rind bitterness, spicy, waxy. The palate is waxy/bitter.



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