 BMan1113VR (2757), Los Angeles (and Dallas), Texas, USA
Aug 15, 2009 On tap at the Pizza Port Session Ale Fest. Pours with a large, foamy white head over a clear golden body. Aroma is grassy with plastic and hay. Taste is grassy and papery. Light bubbles.
JohnC (2230), Mission Viejo, California, USA
Aug 15, 2009 On tap at Pizza Port San Clemente’s Session Ale fest 2009, this clear yellow pour had a definite medicinal flavor.
dwyerpg (2519), Las Vegas, Nevada, USA
Aug 20, 2007 Creamy at first but bubbly and zesty. After it settles down, this quite nice. Not too light or dry. Has a tasty finish and is another beer well done by these guys.
presario (2953), Calgary, Alberta, Canada
Aug 12, 2007 Sampler tray. Crisp gold. Thin aroma, hint of dark toast. Flavour is interesting with a different peppery spice that stays on the tongue after the beer is done.
|
