shendrix (478), Waukesha, Wisconsin, USA Mar 21, 2008 I’m a bit surprised that this black, black beverage ranked as an impy. It’s less sweet and thick than many of that genre, with a flavor of roasted, cracked barley and oats against a smoky alcohol base with a rather hoppy finish. BillKismet (1897), Seattle, Washington, USA Nov 27, 2002 This moderate bodied imperial was the requisite black color with a crisp head. The aroma was of roasted malt intermingled with alcohol. A distinct burnt roast and alcohol flavor with healthy hopping and finishing bitterness formed this beer. More subdued than many imperials, but with more of a kick than the average stout.
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