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Big River Grille Scottish Ale 3.02 11

Big River Grille Scottish Ale


Percentile
45
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
113.06/5.03.02/5.0Winter-28.3English pint, Thistle
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Shag (1923), Chattanooga, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Feb 1, 2005  
A dark copper color with a light head. Looking at Boto’s comment it seems they have improved on it over the years. The palate is a little thin but not terribly so. A very malty and vinegar type flavor but somehow it works. Loads of caramel and molasses in the flavor. A slightly bitter aftertaste. Nothing great but not too bad either.


 argo0 (7018), Washington DC, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jun 6, 2004  
(draft) Clear copper body with off-white head. Aroma is sweet, caramel, butty, faint peat. Taste is medium sweet, caramel, some nutty, peat. Medium body, some sticky. (cask) Hazy copper with off-white head. Aroma is medium sweet, caramel, grapefruit. Taste is medium sweet, grapefruit, caramel. Light-medium body.


 boto (1349), Granby, Connecticut, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/103/511/20
Jan 26, 2003    Updated: Feb 28, 2008
Draught in Chattanooga: Very light in flavor and body for a Scottish Ale. Faint smoky aroma, thin malt taste. Hardly any hops. I asked the bartender if she had heard anyone else "inquire" about the lightness of this. She agreed that many others had thought that it was a little thin, but she also said that the first batch of a new beer often turns out that way. Hopefully it will be more substantial later. Re-rate: Still a little on the lighter side, but much improved. An easy drinker.



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