Avengedpoet (325), Mesa, Arizona, USA Jul 7, 2009 On tap at the brewery in Nashville. Pours a turbid pils color. Banana/wheat aroma. Taste like an American Hefe - banana/clove/wheat. Light and refreshing, well-crafted. lithy (1600), Knoxville, Tennessee, USA Jul 1, 2009 Light clear yellow with a lasting white foam. Aroma is bitter orange, light coriander. Taste is big coriander, orange, light lemon. Suttree (2697), Knoxville, Tennessee, USA Jun 22, 2009 Cloudy yellow, dense, smooth head. Smells crisp and clean, like a sea breeze (not like Sea Breeze, the facial cleaner). Smooth notes of banana and some hints of a hoppy bate. Goes well with fish tacos. Acknud (770), Morganfield, Kentucky, USA Jun 21, 2009 Thin wheat ale. Pale yellow with a small white head. Aroma of wheat and lemongrass. Taste is crisp enough but has no real body. unclemattie (2370), Georgia, USA Sep 10, 2008 2008 Southern Brewers Fest . Tap. Golden color. Aroma of wheat. Clean. Flavor is traditional wheat ale. Bold, crisp, refreshing. Thirst quenching. Hints of lemon. Overall, classic & traditional to style. decaturstevo (1971), decatur, Tennessee, USA Jul 12, 2008 On tap at BR. A lightly hazed yellow pour. Corriander and bannanas dominate with a hint of clove. Bannanas carry the flavor with a hint of clove and even a touch of a finishing bitter. Thin and slightly foamy but very drinkable. jzzbassman (838), New Albany, Mississippi, USA Jul 6, 2008 Draft at Downtown Chattanooga location
Wow is this phenolic. I’m not a fan of wheats in general, and this was over the top with bandaid, clove, and banana. jcwattsrugger (5223), Florida and, New Jersey, USA Jun 14, 2008 on tap-pours a white ring for a head and hazy yellow/gold color. Aroma is banana, wheat, slight clove. Taste is clove/pepper/metallic, banana, some wheat. Earlier Rating: 6/9/2008 Total Score: 2.5 Disney World Wowzers Wheat-on tap-pours a creamy white head and hazy pale yellow color. Aroma is backed up drain/raw wheat?, clove. Taste is clove/ backed up drain/raw wheat/herbal, lemon, pepper. High effervescence.
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