 mabel (1662), Toronto, Ontario, Canada
Aug 6, 2008 [1380-20080523] Tap. Aroma is faint grains and a slash of alcohol. Clear, amber brown body with a long-lasting creamy off-white head. Super boozy sweet malt flavour has heavy grains. Medium body. Interesting but boozy.
(@ C’est What; Toronto, ON)
patrick767 (1449), fort wayne, Indiana, USA
Jun 22, 2008 tap at Big Rock in Seoul - Pours copper with a thin head. It smells and tastes of sweet caramel malt and some light hops. There’s a light to medium body and while uncomplicated, it’s decent.
shintriad (697), Toronto, Ontario, Canada
Jun 1, 2008 Flat body, orangey amber with slight carb and a tiny head. Strong toffee malts in nose, overwhelming notes of amaretto. Very nutty and burnt flavours. Smooth with just enough carbonation to move it along. Nice alcohol bitterness in the finish. Wish I could get it regularly!
Radek Kliber (3332), Toronto, Ontario, Canada
May 26, 2008 Bottle at C’est What?
Appearance: amber –copper look , large fine top. Good color.
Nose : sweet , caramel with brown sugar , sweet , heavy on malt 6+
Flavor/Palate : Medium thin bodied , especially if you consider its size (7% alc.). Strong , one dimensional caramel like brew. Alcohol well covered by sugars.
barleynhops (16), Alpharetta, Georgia, USA
Dec 4, 2007 Inmy expedition to Canada, I discovered this brew. The aroma is weak with only a hint of hops. The appearance is darker than usual, but consistent with an Irish Ale. Taste of this one is reflective of an American Pale Ale; giving the mass produced taste. After a few you can tate the alcohol, but worth it if you’re in the region.
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