pinkzambia (989), Boise, Idaho, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 | Mar 17, 2009 Bottle: Brown color with a tan ring head. Aroma of brown sugar and flavors of apples and brown paper bags. Actually, pretty good. jake65 (1725), Williston, North Dakota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 3/5 | 14/20 | Mar 15, 2009 Bottle: A muddy caramel pour with a bi beige head. Soft and fruity smell. Malty and fruity, but a little dry. Taste profile is more malty than anything. Rather sweet with a little vinous fruits and toffee. Some hints of the abv poke through. Thanks to tytoanderso for sending this one. bb (2930), Martinez, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 15/20 | Mar 2, 2009 Bottle #69/1800. Dark ruby beer with a big light tan head. Aroma of dark fruits and malt. Rich caramel/toffee malt flavor with light yeast and raisins/figs. Medium-plus bodied. Dark fruits linger with caramel toffee and some light earthiness. marcus (1881), Sacramento, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 | Feb 28, 2009 This copper ale poured with a massive beige head flecked with brown. The aroma is like toasted raisin bread. There flavor is odd. It’s sort of sweet and sort of bitter, with a warming alcohol trail. I am trying to like this one, but it’s hard. It’s so unique but the tastes are not entirely pleasant. Ernest (4495), Boulder, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Feb 15, 2009 Bottle (#246 of 1800).
Head is initially average sized, frothy, light brown, mostly lasting.
Body is hazy dark amber/brown, bottle conditioned.
Aroma is moderately malty (caramel, toasted grain/bread, cookie), with notes of sugar, raisin, and plum.
Flavor is moderately to heavily sweet, lightly acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately bitter.
Medium to full body, watery/velvety texture, lively carbonation, moderately alcoholic, slightly metallic.
A bit simple, but nice. A metallic twang in the finish mars the otherwise pleasant mouthfeel, but that’s probably the only real negative. Immy (1911), Virginia Beach, Virginia, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 | Feb 8, 2009 Tasting @ argo0’s place. Obtained is a trade with kyzr - thanks! 750ml bottle. Hazed copper with an eggshell head. Tart cherry and lots of tannic flavors, lots of booze and raisin. Something bad happened here - infected? Not awful, but not good. Beershine (2710), Traipsing Around, Cambodia
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Feb 3, 2009 Bottle @ kp party. Hazy reddish-brown with beige head. Yeasty aroma of biscuit or pie crust, mincemeat, and pecans. Light effervescence but fizzy and prickly. Spicy flavors. More mincemeat, some pepper. Smooth and spicy. Nice, a little on the yeasty side but a solid spiced winter brew. douglas88 (1626), Salt Lake City, Utah, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jan 15, 2009 750 ml bottle bought in Jackson, Wyoming. Pours a nice ruby color with a thick beige head. The aroma is very nice; some spices, brown sugar and yeast, sweet fruits also. The taste is pretty nice, but mellow; some yeast, cloves, pepper, fruits, and a big fluffy mouthfeel. An easygoing quad, but pretty nice.
|