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Bios Vlaamse Bourgogne 3.46 728

Bios Vlaamse Bourgogne

Percentile
86
overall
Brewed by Brouwerij Van Steenberge
Style: Sour Ale

Ertvelde, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7283.47/5.03.46/5.05.5%37Snifter, Tulip, Tumbler
Commercial Description:
Also called “Monk’s Café Flemish Sour Red Ale”

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BigBeer45 (706), Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Apr 5, 2009  
Bottle started to gush over with bubbles as soon as I popped the cap, I had to pour quickly, has a clear dark red pour with an off-white head, there is quite a bit of effervescence after the pour that tapers off, aromas of apple cider and vinegar, candy and light brown sugar sweetness with caramel, a mix of fruit and berry sour on the nose, flavor of caramel, sweet and sour fruit-berries that borders on cherry and raspberry, just not clearly defined as I have found with some better sours, some citrus on the palate, the sweet and sour are evenly matched and come across as a little boring and not as intense as some of the better beers, this is an ok drink.


 SudsMcDuff (1704), was CapeTown,SA-now Houston, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
9/103/56/103/511/20
Apr 4, 2009  
Polly wants your mamas sweet ass! .. . .good lacing, dark shiny brown .. . very flemish, some sprite, sour cherries .. . abit crrraazzzyyy .. . a bit muddled, tart .. the best seat in the house, ..second best...??


 NDbeerdrinker (164), Virginia Beach, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Apr 3, 2009  
First sour that I’ve tried. Pours brown with a thin tan head. Aroma is sweet and, of course, sour. Taste is sour cherries. Huge sweetness up front that mellows towards the end. Different and interesting.


 gracefullypunk (327), Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Apr 2, 2009  
I love sours, so my vote may be biased. This one was smooth and extremely drinkable--not too sour. Pours a pretty red and has a hint of cherry in it.


 MrBunn (1551), Western, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Mar 29, 2009  
On tap at Monks Cafe. Pours a ruby brown with a thin but dense head. Aromas are of tart cherries with a little bit of a damp basement edge to them. Flavor much sweeter than I expected, especially up front and in the finish. There is a brief sour cherry interlude in the middle, but otherwise this is just a bit too sweet for my needs.


 Blake (223), Orange, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Mar 28, 2009  
A pleasant sour ale. Small bottle, pours a light reddish yellow with an adequate head and slight lacing. Aroma is fruity, cherries, sugar, a bit musty as well. I like the flavor of this ale, better than the Flemish Primitive I had before. Sweet with a cherry, earthy finish. Not too sweet or sour, just right for a Flemish in my opinion.


 jgd0608 (187), Zeeland, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Mar 26, 2009  
Bottle. Monk’s Cafe Flemish sour ale. Pours a deep red, big light brown head. Notes are light cherries with a hint of musk. Not a very tart beer at all, but a great mouthfeel, just the slightest hint of cherries, even creamy with a good amount of carbonation. If this was 2 bucks instead of 3 it would definetly be my new session beer. Very very drinkable and tasty.


 boFNjackson (1319), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 24, 2009  
Bottle... Poured deep burgundy with a beige head. Aroma of dark fruits like cherries and brown sugar. Not too dry, but a little dryness to complement the carbonation and tasted of tart cherries and sweet tones. A little metallic character came through before the finish and contained a little acidity.



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