On tap at Bir&Fud, Roma. Cloudy, pale golden with a small frothy head. Good fruity aroma with restrained spiciness. Coriander appears stronger in the mouth, though. A bit watery. A good enough wit.

It’s light golden with notes of fruit, apple, citrus and herbs. The flavour has a light sweetness and notes of citrus, apple, malt and a touch of herbs. It’s very easy to forget...

Bottle, 2008 Pre-GBBF Chris o Shindig. Ridiculously lively pour. Much more off-white foam than beer. The beer that eventually does settle out of the foam is pale straw. Salty ocean aroma, fresh cut grass. Soft wheaty bitterness, chalky mineral flavor and a little pepper. A refreshing, solid beer. &#40;Also interesting is that at this point in my notes, an unfamiliar hand has scrawled: "Shane Mc Bogan. I <heart> Bogans." Who could it be?&#41;

<i>My Bottom Line:</i><br /> Citrusy, floral hoppiness joins pale cereals and minutious fruit esters in this quenching and crafty session Saison.<br /> <br /> <i>Further Personal Perceptions:</i><br /> -A sumptuous head of foam tops the cloudy blond.<br /> -After having a few on tap and in the bottle, I get the impression that Del Borgo beers are more cohesive on draught.<br /> -Carbonation is relaxed; at this strength, this makes the beer ridiculously drinkable.<br /> -The finishing hop bitterness is herbal and wooden as well.<br /> -The body is very well rounded for this gravity. <br /> <br /> <b>On tap at Bir&Fud, Roma.</b>