Birra Moretti La Rossa 3.3 616

Birra Moretti La Rossa

	Percentile
	75
	overall

Brewed by Heineken Italia
Style: Doppelbock
Milano, Italy

bottled
common

on tap
unknown

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
616	3.3/5.0	3.3/5.0	7.2%	55.5	Dimpled mug, Stein, Stem glass

Commercial Description:
Birra Moretti La Rossa is a double bock beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredients is hops, the variety used is particularly aromatic, giving a characteristic bitter aftertaste and a delicate fragrance to the beer. The Master Brewers advise a service temperature between 10° and 12° C.
17.3°
http://www.birramoretti.it/

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Who's Rated This?

dkachur (2411), Charlottesville, Virginia, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	5/10	4/5	7/10	4/5	14/20

Aug 20, 2008

12 oz. bottle from Beer Run in Charlottesville. Brown-tinged red with a fizzy 2-finger head. Roasted malt aroma with some dark fruits. Roasted grain taste with plum and raisin notes, with caramel and banana in the finish. Medium bodied.

phishpond417 (1953), Madison, Wisconsin, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	9/10	3/5	15/20

Aug 20, 2008

Sampled from bottle, it pours a dark reddish copper colour, which carries a fairly large tan head. Aroma is of grainy alcohol, heavily roasted malts, toffee and ripe fruit. Mouthfeel is full, creamy on the palate, flavor is noticeably chocolate infused with raisins, plums and pomegranate flavors.

afireinside96 (839), Mountville, Pennsylvania, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	6/10	4/5	7/10	4/5	15/20

Aug 15, 2008

12oz bottle served in a Duvel tulip. Pours burnt copper in color with a creamy off-white head. Smells of biscuit and caramel. Tastes of caramel and raisins, light but firm bitterness. My first of this style and I must say that it is quite enjoyable.

ska (129), Italy

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	5/5	6/10	4/5	11/20

Aug 14, 2008

On tap, dark amber colour, small white head, strong caramel malt aroma, touch of chocolate, dry and bitter finish with roasted notes. Good in its style

Wim (1321), Turnhout, Belgium

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	3/5	7/10	3/5	11/20

Aug 14, 2008

dark brown coloured body with a off white head a malty aroma a malty sweet caramel taste with a roasted bitter finish

Bart (1653), Brussels, Belgium

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	3/5	8/10	4/5	12/20

Aug 7, 2008

Darker brown coloured beer with some light carbonation and a small off-white head. Roasted malty aroma, some caramel touches. Medium to full palate. Finish is again roasted bitter caramel touches with a longer ending. Not bad this one.

Yves (1035), Beerse, Belgium

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	6/10	3/5	6/10	3/5	11/20

Aug 4, 2008

Brown coloured beer with small off-white head. Malty aroma; Full palate a bit creamy. Finish is bitter and roasted.

LyndaNova (497), Manchester, New Hampshire, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	7/10	3/5	14/20

Aug 3, 2008

Cold 12oz bottle: Pours a dark red amber color with a very little amount of off-white bubbles around the edges. Aroma is of dark malts, fruit and some caramel notes. Taste is of dark malts and fruit, well blended. Medium bodied and lightly crisp, with good carbonation. Ending is of dark malts, subtle earthy hops, and a slight alcohol burn.

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