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Birra Moretti La Rossa 3.3 616

Birra Moretti La Rossa

Percentile
75
overall
Brewed by Heineken Italia
Style: Doppelbock

Milano, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6163.31/5.03.3/5.07.2%55.5Dimpled mug, Stein, Stem glass
Commercial Description:
Birra Moretti La Rossa is a double bock beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredients is hops, the variety used is particularly aromatic, giving a characteristic bitter aftertaste and a delicate fragrance to the beer. The Master Brewers advise a service temperature between 10° and 12° C.
17.3°
http://www.birramoretti.it/
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 madmitch76 (645), , Essex, England
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/104/511/20
Nov 15, 2009  
1st August 2008. Clear brown beer. Crisp and malty. Subtle fruit and cream undertone. Minerally malty finish. Refreshing.


 coldmeat23 (233), Tulsa, Oklahoma, USA
3.4 Aroma Appearance Flavor Palate Overall
4/103/58/103/516/20
Nov 9, 2009  
Pours a copperish/bronzish clear with a good thick head and wonderful lacing. Looks a bit light to me, but who knows? Smells nice and malty with a bit of coffee and just a touch of nuttiness in there. Tastes much better than anticipated, honestly. The maltiness is surely present out front with a nice coffee showing that I didn’t think would be there. Very well balanced, overall. Feel is very good. Nice and creamy and easily slides down the throat. Could be a little bit thicker, but still very good. Very tasty and drinkable (especially at 7.2 percent). I’d have no problem devouring quite a few of these.


bw1982 (79), , Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Nov 9, 2009  
bottle. This was a pretty good beer. The aromas are pretty muted, with some caramel malts being prevalent. The color is fantastic, caramel colored with a brilliant red hue coming through. The flavors are good, lots of caramel, but with some spice and hops which ends up balancing it pretty well. It’s a little thin tasting, but very smooth.


Wolfbass (89), Firenze, Italy
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Nov 6, 2009  
Color red-brown fire, with good abundant head. The aroma is of toasted malt, the body is full, and the good dry end, long and slightly spice.


DBob5150 (40), Kansas City, Missouri, USA
2.2 Aroma Appearance Flavor Palate Overall
4/104/55/103/56/20
Oct 30, 2009  
Fairly typical Euro doppelbock. Impressive head, nice medium amber body. Carmel/coffee aroma with a malty, nutty taste that finishes clean. Full bodied, but not overly heavy, recommended.


 ROGUE (676), Newark, Delaware, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 29, 2009  
12oz bottle. Pours a dark brownish amber with a very thick, long lasting light tan head. The aroma is caramel, malts, and som light alcohol. Taste is sweet caramel malts, with some spicy hops. Aftertaste is slightly bitter and spicy. Thin body with soft carbonation.


 Stew41 (1054), Caulfield, Australia
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 26, 2009  
Not a bad effort here. Very much in softly carbonated and cola flavoured vein but it works well. Flavours are a bit simple and sweet but reasonably faithful to the genre. Some stinky vegemite on the nose adds some character and there’s a minerally tang on the back palate that stops the flavours getting fat from the sweet malts.


 jaymobrown (1360), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Oct 24, 2009  
Had this during my trip to Italy. Didn’t know that they came in three packs. Darker color than the regular beer. Much more maltier and darker. Not really bitter--maybe a bit, but pretty mellow. For the supermarket in Rome, not too bad. Went back for more.



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