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Birra Moretti La Rossa 3.3 615

Birra Moretti La Rossa

Percentile
75
overall
Brewed by Heineken Italia
Style: Doppelbock

Milano, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6153.31/5.03.3/5.07.2%55.2Dimpled mug, Stein, Stem glass
Commercial Description:
Birra Moretti La Rossa is a double bock beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredients is hops, the variety used is particularly aromatic, giving a characteristic bitter aftertaste and a delicate fragrance to the beer. The Master Brewers advise a service temperature between 10° and 12° C.
17.3°
http://www.birramoretti.it/
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thebeertourist (2820), Oslo, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Oct 30, 2006  
Bottle. Dark copper-coloured with a good yellowish head. Rich malty aroma with lots of fruit and nuts.Raisins and nut flavours, perfectly balanced bitterness, warming alcohol. Full-bodied.A great Italian beer.


 FistFullOfCats (162), Raleigh, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Oct 27, 2006  
Bottle. This is 100% indistinguishable from a coke when poured. Same color, visible carbonation, head, everything. Crazy aroma; prunes, raisins, hickory (?), feet, and, uh, rice pudding? Flavor is nearly identical to the aroma minus the feet part, which is good. Mouth feel is crazy smooth, with a slightly bitter and woody aftertaste. Like pasty raisins. This is malty on like every level. Yea, this is pretty interesting. Not something I’d have every day, but pretty interesting.


 madsberg (4973), Søborg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Oct 22, 2006  
Bottled. Dark amber coloured. Light brown head. Sweetness, fruits and light spice in the nose. Sweet, fruity (ripe) and alcoholdense flavour with distinct nutty notes. Dry mouthfeel. Medium bodied. Sweetish alcoholdense end.


 MadIndian (997), Levittown, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Oct 22, 2006  
Sampled with Stegosaurus andBeerded_one at Newtown Beerfest. Pours bronze with a decent off white head. Aroma of caramel sweet malts, alcohol. Flavor is sweet roast. Good full body.


 GreatLibations (1447), Last Supper, Arizona, USA
3 Aroma Appearance Flavor Palate Overall
7/105/55/103/510/20
Oct 17, 2006  
Pours dark amber w/ a full creamy froth. Aroma is roasted w/ leather and fruit. Medium nectar w/ soft residual effers. Fruity caramel flavors are predominant w/ slight wood, and tobacco. A big malty character witout the neccesary hop bittering to balance it out. The finish has a slight bittering. Overall: a smooth, fruity, malty brew with no backbone.


 EithCubes (2151), Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 15, 2006  
Bottle. Sweet and fruity (grape) aroma, malty. Amber-red pour with medium carbonation and a large fluffy beige head. Taste is likewise very malty and smooth, grape and light caramel and ... light spiciness. Touch of berry. Alcohol is well-hidden. Soft mf a plus for any bock, but too thin. Nice!


 gunnfryd (3599), Kristiansand, Norway
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Oct 12, 2006  
Bottle at RBESG-06, GTN. Red brown colour with a beige head. Aroma is sweet, caramel, malt. Flavour is sweet, caramel, hop.


 yngwie (4974), Kristiansand, Norway
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Oct 3, 2006  
Bottled at RBESG-06, GTN. Clear, reddish brown, with an off-white head. Caramel and malt in the aroma and flavor, the flavor being a bit more sugar-sweet. Sweet finish, smooth and dryish roasted. A nice Italian job. (060826)



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