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Birra Moretti La Rossa 3.3 616

Birra Moretti La Rossa

Percentile
75
overall
Brewed by Heineken Italia
Style: Doppelbock

Milano, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6163.3/5.03.3/5.07.2%55.5Dimpled mug, Stein, Stem glass
Commercial Description:
Birra Moretti La Rossa is a double bock beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredients is hops, the variety used is particularly aromatic, giving a characteristic bitter aftertaste and a delicate fragrance to the beer. The Master Brewers advise a service temperature between 10° and 12° C.
17.3°
http://www.birramoretti.it/
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yngwie (5000), Kristiansand, Norway
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Oct 3, 2006  
Bottled at RBESG-06, GTN. Clear, reddish brown, with an off-white head. Caramel and malt in the aroma and flavor, the flavor being a bit more sugar-sweet. Sweet finish, smooth and dryish roasted. A nice Italian job. (060826)


 Strykzone (1496), Wood River, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/105/514/20
Oct 2, 2006  
Cool looking birra! Nice deep reddish brown color with a thick tan head. The foam is never large but has considerable staying power and makes a great thick and rich lacing. The aroma is nice malty and fruity. This beer is so smooth it feels wonderful in the mouth. Although it is slightly bitter there is no aftertaste except for some sweet malt. There might not be a hop in the batch and no tartness at all. Dark fruits add depth. Great effort by Heineken!


 cheapdark (2046), Monacatootha, Pennsylvania, USA
2 Aroma Appearance Flavor Palate Overall
3/103/53/102/59/20
Sep 26, 2006    Updated: Dec 31, 2007
Hey, who’s that guy drinken my dark beer on the front? Just a little more bitter initially than I expected but.....Did you ever smell fresh crisp italian bread when you crack it open? Well, that’s how my beer smelled when I cracked the lid. When I tasted it, I saw waves of green white and red, all mixing together. Then. in the background I thought I heard some one asking ’kah-peesh’? Just a little aftertaste bitter. I was hoping to end my search for an exclusive beer before 100, but no, I’m gonna keep looken. Though a good beer, Schells carmel back is much better for this style.


 BeerBiker (1392), Kathmandu, Nepal
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Sep 22, 2006  
Bottle in Århus. Unknown beer, so it was a rather good surprise tasting an italian beer with such a character. Malty and moderate sweetness makes this beer a top-10 italian-beer.


 benpickens (144), Bloomington, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Sep 18, 2006  
Lots of carbonation and a huge foamy head. Smells of bread dough and caramel. Sweet malt up front and hops on the backend for a dry finish.


 gnoff (3574), Göteborg, Sweden
2 Aroma Appearance Flavor Palate Overall
5/102/54/102/57/20
Sep 15, 2006  
(Bottle at RBESG 2006) Clear dark brown color, tan head. Grainy malty scent. Malty taste. Low bitterness, a bit watery mouth feel.


 Sammy (4051), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
5/104/56/104/515/20
Sep 14, 2006  
Pours a brown-amber with a moderate creamy head. Medium and creamy mouthfeel. Bitterness and a generous malting including chocolate malt, mollasses, caramel, dark fruit and I do get nutiness and a drop of roast. Appropriate carbonation.A nice drinking, thanks Biegaman.


 hammenlind (738), Sundbyberg, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 11, 2006  
Red colour, thick offwhite head. Sugary, malty, oaky aroma. Sweet, thick flavour with notes of roasted malt.



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