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Birra Moretti La Rossa 3.3 616

Birra Moretti La Rossa

Percentile
75
overall
Brewed by Heineken Italia
Style: Doppelbock

Milano, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6163.3/5.03.3/5.07.2%55.5Dimpled mug, Stein, Stem glass
Commercial Description:
Birra Moretti La Rossa is a double bock beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredients is hops, the variety used is particularly aromatic, giving a characteristic bitter aftertaste and a delicate fragrance to the beer. The Master Brewers advise a service temperature between 10° and 12° C.
17.3°
http://www.birramoretti.it/
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MAP (1089), Lakewood, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/103/515/20
Jan 20, 2005  
Whenever I buy beer from a wall o’ singles I always ask myself, how long has this beer been there? Will it still be a decent representation of the beer? Fortunatly this one has either held up well, or its gotten there somewhat recently. So it poured a little head heavy, but then I go to notice the fine crimson body on this one. It has a medium maltyness to it, with a nutty flavor towards the end. There isnt much bitterness, leaving a rather sweet flavor in my mouth, a little bit roasted, but cherry like sweetness. Quite a suprise.


Spliffy (55), Cuyahoga Falls, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Jan 20, 2005  
I happen to love this beer! Great lite dark brew with some very lite tones of cocoa/malty caramel. Toasty as well. Also gives you some wicked beer farts the next day to piss off your wife!!!!!


 RAYBOY01 (1860), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
5/105/56/104/512/20
Jan 17, 2005  
Surprisingly decent Italian beer. Beautiful color/Malty aroma/Caramel flavor/Sweet sticky mouthfeel/Roasty finish...Not bad at all.


 Crockett (904), Steelback County, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 2, 2005  
Clear deep amber/mahogony with a little sudsy head with decent lace. Sweet lightly roasted fruity noses. Maybe past it’s prime but not off tasting. Stale bread, light molases, raisin and cherry tartness. Some cocoa, mild pithy hop well behind the toasted nutty malt. Dry but chalky finish. Thanks ralph.


 heemer77 (4311), Savannah, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Dec 14, 2004  
Large light tan head. Fairly clear dark amber body. Aroma is bubblegum, oatmeal and some roasted nuts. The taste has sweet malty syrup. Also some walnuts. A medium mouthfeel and lively carbonation. Actually a fairly solid brew in the style. The finish has honey roasted peanuts.


 Cornfield (4966), Oak Forest, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 25, 2004  
Not a bad Italian beer. This pours a medium dark with a thin tan head. The aroma is very malty and sweet; the taste is caramel with some fruitiness, and a slight alcohol presence. Sweet & syrupy finsh. And it went good with chicken scallopini.


 beastdog75 (337), Brick, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 22, 2004  
For an Italian macrobrew, this is pretty good. Big malts here, with caramel, molasses, and fruity notes. Decent alcohol presence throughout the beer as well. I think that this actually holds up well against some real German doppelbocks.


 Dorqui (1361), Brescia, Italy
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/103/513/20
Nov 22, 2004  
Dark color. Dense with a structured body. Decidedly bitter with high alcoholic tenor.



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