Birra Moretti La Rossa 3.3 616

Birra Moretti La Rossa

	Percentile
	75
	overall

Brewed by Heineken Italia
Style: Doppelbock
Milano, Italy

bottled
common

on tap
unknown

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
616	3.3/5.0	3.3/5.0	7.2%	55.5	Dimpled mug, Stein, Stem glass

Commercial Description:
Birra Moretti La Rossa is a double bock beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredients is hops, the variety used is particularly aromatic, giving a characteristic bitter aftertaste and a delicate fragrance to the beer. The Master Brewers advise a service temperature between 10° and 12° C.
17.3°
http://www.birramoretti.it/

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Who's Rated This?

ericandersnavy (1131), crossroads, Texas, USA

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	5/10	3/5	6/10	3/5	12/20

Jul 25, 2009

bottle thanks to cavie. poured brown with an off white head. aroma of wet hay and grains. flavor was grains, spice, and dark fruits. light body with high carbonation.

GranvilleTim (517), Granville, Illinois, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	3/5	6/10	4/5	15/20

Jul 24, 2009

Reddish-brown pour with an off-white head. Sweet malt aroma, roasted and caramel malt. Nice taste-sweet, caramel, roasted malt-abit dry finish. Leaves a nice malty, semi sweet aftertaste.

Gethinbeer (1006), Nova Scotia, Canada

2.4	Aroma	Appearance	Flavor	Palate	Overall
2.4	5/10	3/5	4/10	2/5	10/20

Jul 23, 2009

Dark clear copper appearance. Malty aroma. Seems quite rich from the aroma. Not the best beer to have in the sun. Bitter tangy finish. Malt to start. A kind of syrupy texture.

shrubber85 (2943), Wallhalben, Germany

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	3/5	6/10	3/5	12/20

Jul 21, 2009

Bottle. Sweet caramel malt aroma with light astringency. Dark brown color with small head. Creamy caramel malt flavor with light bitter/astringent finish. Also had on tap - no astringency noted - more like a dunkel.

BeerGuyTWMore (48), USA

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	7/10	2/5	6/10	2/5	11/20

Jul 13, 2009

Pours a light brown with lots of light getting through; head is frothy light tan, becomes not so froathy. Aromas of sweet roasty malts and spice. Flavors of malt with sweet caramel undertone, finishes with a semi-dry hop, imitates oak alittle. Medium body at best.eh!

Ober (1214), Bommelerwaard, Netherlands

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	3/5	6/10	2/5	13/20

Jul 6, 2009

A clear light brown colored, with a beige head. The aroma of caramel sweet with malts. The taste is dry bitter, some sweets and spices. The aftertaste is dry a little bitter and stickey.

HenrikSoegaard (4373), Randers, Denmark

2.7	Aroma	Appearance	Flavor	Palate	Overall
2.7	5/10	3/5	5/10	3/5	11/20

Jul 5, 2009

Bottle. Creamy off-white good mostly lasting head. Amber colour. Heavy malty and light hoppy aroma. Light bitter very caramellic flavor. Average light bitter finish. Oily palate. Nice for a Italian industri-beer.

mar (1916), Dallas, Texas, USA

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	7/10	3/5	5/10	3/5	10/20

Jul 4, 2009

bottle thanks to cavie. deep amber with a ring of cream. nose is nutty with some roasted malts. syrupy thickness with some nuts and maltiness.

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