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Birrificio Italiano Cassissona 3.17 143

Birrificio Italiano Cassissona

Percentile
63
overall
Brewed by Birrificio Italiano
Style: Fruit Beer

Lurago Marinone (CO), Italy

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1433.19/5.03.17/5.0Summer6.5%85Flute
Commercial Description:
Double amber malt produced by way of decoction, with approximately 6.5% alcohol by volume (17 Plato degrees). A small amount of Cassis syrup is added at the beginning of the fermentation with S. carlsbergensis. It is prematurely bottled to obtain high gas saturation, and matured for at least six months at a temperature of approximately 6-7 °C. As in the case of Amber Shock, this is not re-fermentation, but an exclusive procedure adopted by "Birrificio Italiano®" of Lurago Marinone .
Cassissona®" has been produced since 1999. It is made during the summer and served in wide-mouthed glasses with the appropriate dessert.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15430), Frederiksberg, Denmark
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/103/58/20
Dec 28, 2009  
Bottled. An unclear golden beer with a lazing beige head. The aroma has notes of vinegar and malt. The flavor is both sweet and sour and dominated by malt.


 Papsoe (15109), Frederiksberg, Denmark
2.3 Aroma Appearance Flavor Palate Overall
4/102/55/102/510/20
Nov 18, 2008  
(Bottle 75 cl) Courtesy of Ungstrup. Pours a very cloudy amber golden with a rough, dense, off-white head. Distinct butter aroma. Medium body with some sweet fruitiness. No bitterness. 311008


 yespr (12426), Copenhagen O, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Nov 21, 2008  
75 cL bottle, courtesy of Ungstrup. Pours dark orange with a white head. Solid butterish aroma. Light spiced and wineous fruity flavoured. Towards dry and spiced into the finish. Sad aroma, decent flavour.


 fonefan (11891), VestJylland, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 1, 2008  
Bottle. 75cl. [2007].
Light unclear medium orange color with a huge, frothy, excellent lacing, mostly lasting, off-white head. Aroma is moderate to light heavy black currant, black currant sour and sweet. Flavor is moderate to light heavy sweet and light to moderate acidic with a average to long duration. Body is medium, texture is oily, carbonation is soft. (180408) 7/4/73/15
Bottle. 75cl. [Vintage 2004].
Clear medium amber orange color with a large, frothy, excellent lacing, mostly lasting, off-white head. Aroma is moderate malty, vintage, notes of black currant, moderate yeasty, acidic. Flavor is moderate sweet with a average to long duration. Body is medium, texture is oily, carbonation is soft. (180408) 6/4/7/3/14


 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Sep 1, 2007  
Date: 11/18/2006
Mode: Bottle
Source: Tasting

foams out of the bottle creating a huge frothy white head that leaves lots of lace, cloudy yellow, light malt aroma, nice moldy flavor, light bitterness

Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4


 fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Sep 24, 2002    Updated: Dec 13, 2008
<i>2008-10-31, tasting at Papsoe, 6-5-6-3-14=34</i>Cloudy deep blond, huge head. Creamy aroma, milky, not fruity. Good mouthfeel, sweetish malt flavor, light sourness and fruitness, delicate, balanced, leading into a more balanced flavor; good but not surprising.


<i>2002-07-24, bottle at the brewpub, 7-5-7-4-14=37<i>
Served in a 75cl bottle, it comes with a tray of different sorts of cheese; poured by the waiter in 2 giant original glasses &&#35;40;look at the picture, each is about 1 litre&&#35;41;.
Hazy amber colour, giant head &&#35;40;at least 15 cm&&#35;41;, rocky, that sticks to the glass in a beautiful lace.
Nice aroma, not particularly strong: malt, fruits &&#35;40;cassis&&#35;41;. <i>Italian Doppio Malto</i> as a base &&#35;40;that means Bock beer&&#35;41;, corrected by the fruit and a hopping stronger than the average. The malt is quite good, leaving some sweetness, and participating in a good body structure; the fruit is discrete, the hop may be too strong and the bitterness hides the fruit.
As most of the beers from this brewery, it´s bottom fermented; the fruits come as a syrup, I heard that it´s produced by some farmer in Alto Adige region.


 argo0 (7025), Washington DC, USA
2.8 Aroma Appearance Flavor Palate Overall
8/103/54/104/59/20
Mar 17, 2007  
(750ml bottle) Loud pop and a slight gushing upon opening. The pour has an enormous beige head gradually replaced in the glass by a cloudy amber body. Aroma is medium sweet, currant, some grape, light cookie. Taste is moderately sweet, caramel, currant, some alcohol, light earthy. Sticky medium body.


 thewolf (5836), Kolding, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Nov 16, 2007  
Bottle @ Italian tasting @ YNWA, Kolding. Pours a muddy pale deep orange with a gigantic bubbly white head. Okay lacing. Aroma is grapes, black currants and ligthly tart.Lively and fresh mouthfeel. Flavour begins malty sweet with fruity grapes, some apples and black currants. Finish is very dry with lots of hops at the end. Is this a wine or a beer? Still it is rather wonderful.



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