 SledgeJr (2957), Omaha, Nebraska, USA
Feb 14, 2004 copper in color, soapy head, flocculent particles in the bottle version, strong, strong coriander bitter spice flavor, lighter in body than it should be and thus loses a little balance, overall a good beer
beerguy101 (3861), Newark, California, USA
Sep 17, 2002 Interesting beer! Dark Copper color, small head. A spicy light bodied ale. The question is the spiciness from the coriander or the rye? Probably a little of both. Finish is clean. Aftertaste is hoppy and spicy. A different taste. I like this beer a lot.
rmalloy (195), los angeles, California, USA
Jan 26, 2002 Horrible. This was absurdly overcarbonated. The liquid (most was fizz) tastes like lemons/lemon peel--I don’t think this is a good way for beer to taste. The coriander provides artificial bitterness and causes coughing. Different and good aren’t synonymous. I’d drink Budweiser over this.
VENOM (941), Connecticut, USA
Sep 30, 2001 Very aromatic with hops and lemons dominating. A nice tart/crisp mouthfeel with a balance of lemony coriander and tons of grassy hops. Lovely brew. Thanks us ex.
joet (1699), Fulton, California, USA
Jun 10, 2001 Surprisingly ’edible’, aromatic ale.
Gusler (2655), Tucson, Arizona, USA
Dec 11, 2000 WOW!, spicy and aromatic, tart and crisp, clean and bold. Nice malt nose with a fair hop finish, unique maybe a word to use.
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