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Bison Coriander Rye

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RatingsAverageScoreABVStyle PctlServe in
63.4/5.03.26/5.0-NALager glass, Tumbler
Commercial Description:
A bright and complex spicy ale with a brassy hue and fragrent aroma innundated with hops and coriander. Lively, refreshing and bitter
 SledgeJr (2960), Omaha, Nebraska, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/55/103/514/20
Feb 14, 2004  
copper in color, soapy head, flocculent particles in the bottle version, strong, strong coriander bitter spice flavor, lighter in body than it should be and thus loses a little balance, overall a good beer


 beerguy101 (3885), Newark, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 17, 2002  
Interesting beer! Dark Copper color, small head. A spicy light bodied ale. The question is the spiciness from the coriander or the rye? Probably a little of both. Finish is clean. Aftertaste is hoppy and spicy. A different taste. I like this beer a lot.


 rmalloy (195), los angeles, California, USA
1 Aroma Appearance Flavor Palate Overall
2/102/53/101/52/20
Jan 26, 2002  
Horrible. This was absurdly overcarbonated. The liquid (most was fizz) tastes like lemons/lemon peel--I don’t think this is a good way for beer to taste. The coriander provides artificial bitterness and causes coughing. Different and good aren’t synonymous. I’d drink Budweiser over this.


 VENOM (941), Connecticut, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Sep 30, 2001  
Very aromatic with hops and lemons dominating. A nice tart/crisp mouthfeel with a balance of lemony coriander and tons of grassy hops. Lovely brew. Thanks us_ex.


 joet (1706), Fulton, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 10, 2001  
Surprisingly ’edible’, aromatic ale.


 Gusler (2655), Tucson, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Dec 11, 2000  
WOW!, spicy and aromatic, tart and crisp, clean and bold. Nice malt nose with a fair hop finish, unique maybe a word to use.



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