 drowland (1360), Tallahassee, Florida, USA
Oct 19, 2009 Bomber into a pint glass. Pours dark with a big dark brown head. The aroma is all coffee with a touch of cream. The flavor is weak church coffee with barely, BARELY a touch of chocolate and a dash of sour. Kinda disappointed with this one.
bsjay (54), Oregon, USA
Oct 16, 2009 The chocolate is subtle here, which is fine with me, and there’s some bitterness, though it’s a little thin.
daknole (2803), Plantation, Florida, USA
Oct 8, 2009 Almost a black pour. No real head. Aroma of coffee and cocoa. Flavor is lightly roasted with chocolate covered coffee bean.
ghawener (952), San Salvador, El Salvador
Sep 23, 2009 Bottle: Drank with ramenen. Starts off great but as many organic products ends up weak, flat and bland. Food Pairing: Dessert.
Ramenen (453), San Salvador, El Salvador
Sep 22, 2009 Thanks to ghawener. Great appearance and aroma. Light bodied for a stout, great initial mouth feel with distinct chocolate flavors. However, ending is flat only the bittirness of the hops is present.
Nik925 (300), California, USA
Sep 21, 2009 Dry and bitter. Fully fermented but something un-fermented remains. Not really any chocolate taste, more like coco nibs but more like walnuts, more like the membrane that covers the walnut after you take the shell off. Not really a good thing to be compared to but there you go. Not bad, not great, and not chocolate.
scrizzz (1250), kirkland, Washington, USA
Aug 23, 2009 Richly smoked, bacony (probably picked up from the added bison), some milk chocolate. Dark brown, tiny head. Little oily, cocoa powder finish.
arventresca (334), Greenville, North Carolina, USA
Aug 18, 2009 Brown with nice head. Smells rosted with hint of lovely chocolate. Taste is rich and pretty good. Enjoyed this one.
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