kp (8500), Woodstock, Georgia, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 | Sep 1, 2007 Date: 02/23/2005
Mode: Bottle
Source: Tasting
amber, gingerbread cookie aroma, light sweet malt flavor with light ginger and cinamon spices that fades as you get used to it, a cross between a normal beer and a spiced ale
Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0 Score: *4
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The score was calculated based upon the notes and an old scoring system.
argo0 (6974), Washington DC, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 | Jun 11, 2005 (22oz bottle) Small beige head atop a clear dark red-brown body. Aroma is medium sweet, ginger bread and nutmeg. Taste is medium sweet, ginger, roasty, caramel, some nutty, light nutmeg. Watery light-medium body. hopdog (5609), Lansdale, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 | Dec 16, 2007 22oz bottle. Poured a dark brown color with a small sized off white head. Aromas of gingerbread with some chocolate and spices. Tastes of gingerbread, spices, and chocolate. The gingerbread was definitely there. I was a little surprised (pleasantly) by this one. bu11zeye (5608), Frisco, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 | May 4, 2007 (Bottle) Pours a dark mahogany body with a medium beige head. Aroma of gingerbread, and nutmeg. Flavor of toasted malt, gingerbread, and some cocoa. Better than I expected. hopscotch (5511), Vero Beach, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 | Oct 28, 2005 Bottle... Clear, deep copper ale. Spicy nose of gingerbread and apple juice. Malty, chocolatey, spicy flavor with a hint of dark raisins. Medium-bodied with a lightly creamy mouthfeel and medium carbonation. Chocolatey finish. JoeMcPhee (5025), Jackson Heights, New York, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 12/20 | Jan 10, 2006 22 oz bottle. Deep brown beer, light yellow tint, creamy tan head, nice spicy aroma, ginger, clove, cinnamon, nutmeg and sweet brown sugar. There is a definite sour aroma that is quite unappealing, maybe a bit of diacetyl as well. Spicing comes across as a bit harsh. Flavour of toasted malt, but malts aren’t as complex as they could be. Very spicy but some distracting woody flavours sneak in. Not a great spiced ale. Cornfield (4966), Oak Forest, Illinois, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 | Jul 22, 2005 I thought this sounded interesting, until, that is, I recalled I didn’t even care much for gingerbread when I was a kid oh, so long ago. It pours a clear, light mahogany body, lightly carbonated, with an unimpressive light tan head. The gingerbread ingredients are all there in the aroma - ginger, cinnamon, nutmeg. In the flavor, they pretty well blanket all malt-related tastes. The finish, too, feels like you’ve just eaten a cookie. All in all, this comes across like any of a number of real imaginative "Christmas Ales," meaning fill it with allspice flavors.
<font size=-4><a href=http://www.beeronthewall.com/>Beer on the Wall<font size=-1> BückDich (4856), McCall, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 13/20 | Feb 2, 2005 Dark tawny colored with a retentive dark tan head, lots of nice lacing. The nose is doughy and sweet with gingerbread and allspice. The flavor has a bit of roasty and smokey qualities with an overbearing ginger taste that smoothly floats down the palate. Very smooth and chewy drinking beer, good!
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