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Bison Organic IPA

Percentile
65
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2113.2/5.03.19/5.0Winter6.8%30Shaker, Tulip
Commercial Description:
Our organic IPA uses Tomahawk, Cascade, and Centennial hops for a rustic, rough-hewn hop character that pairs great with food or relaxing among friends. Prominent citrus and pine aromas and bitterness that is not over the top balances this medium bodied copper-colored brew.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 green (187), Boston, Massachusetts, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
May 16, 2007  
Citrusy aroma. On the dry side. Flavor is of oranges and pineapples. Overall, pretty much innocuous. Nigther bad nor particularly good.


 zebracakes (1215), Washington DC, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
May 16, 2007  
Bottle. Pours hazy yellow orange, white head. Aroma is caramel, tangerine, peat, hops. Flavor is caramel, pine, grass, peat, hops, citrus, dirt, alcohol.


 RAYBOY01 (1834), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 5, 2007  
Again, my bottle wound up extremely overcarbonated for some reason. This English style IPA was drinkable but otherwise unremarkable. Typical understated Fuggles-type hopping left me underwhelmed. Caramel and toffe malts seemed a touch stale...hints of dishwater, etc. Nothing remarkable here.


 eaglefan538 (2368), Wilmington, Delaware, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Apr 29, 2007  
Bottle (22oz), Knightly Spirits. Pour was typical for the style, a little more amber-reddish, perhaps, foamy off-white head, lots of lacing. The aroma was tea bags, caramel, citrus rinds, some oranges. The flavor was tea bags, brown sugar, orange and citrus, melon-bready finish. Not a good concoction, as these brown-sugary tea-bagged IPAs don’t do it for me. Mouthfeel was moderate, carbonated.


 bboven (103), Greensboro, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/57/104/516/20
Apr 19, 2007  
22oz These guys make different batches using a single hop variety with each individual batch; this one happened to be Summit hops. Maybe this made it better than the previous reviewer’s scores. The aroma is great; the fruitiness the bottle advertizes is indeed there until the end where an almost overpowering bitterness takes over.


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
2.7 Aroma Appearance Flavor Palate Overall
6/102/55/102/512/20
Apr 6, 2007  
A flowery, citrusly hop aroma. Red-brown muddy color with a white head. Very bitter and almost anti-septic. Nicely carbonated, the body is almost there, but a little too thin. I was looking forward to this beer but was underwhelmed.


 kramer (2465), Sunbury, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Apr 6, 2007  
22 oz bottle, via Saarlander. Pours a dark copper body with a greater than normal amount of small sediment particles. Small foamy white head receded without any lacing. Nose is very light on the hops, just a little floral and lightly piney notes. Soft doughy malt base. Flavor is somewhat dull and lacking in crispness. Lightly bitter with a light citrusy hoppiness, minimal malt presence. Mouthfeel is light to medium bodied with moderate fizzy carbonation and a slightly creamy texture. Overall, this just lacked any assertiveness and flair.


 DrBayern (1137), Morehead City, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
5/103/55/103/514/20
Apr 5, 2007  
Draft at Ted’s Montana Grill in Raleigh, NC on 3/16/07. Clear amber with a small, rpaidly subsiding white head. Aroma of burnt caramel and pney hops. Medium body and carbonation, decent mouthfeel. Quite bitter without sufficient balance, and a long dry finish.



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