Bitter Root Nut Brown Ale

Brewed by Bitter Root Brewing
Style: Brown Ale
Hamilton, Montana USA

Pour is a dark golden while the body is almost opaque dark brown. Huge off-white head. Tart-malty aroma that fades into roast/chocolate as the head dies. Somewhat sweet that finishes with a light-moderate bitterness and a lingering roast. This thing could pass for a porter. I enjoyed this brew.

Bottle courtesy of kyzr. Pours brown with a white head. Smells of raisins, caramel, some vegetal hints. Tastes of sweet malt, raisins, some spice, hints of pepper. Full bodied and very enjoyable.

Pours a nice deep amber brown. Aromas of nuts, chocolate, and a touch of honey. Flavor has a bittersweet chocolate taste with big nut notes.

Moderate hints of roast and a low touch of carmel on nose Appearence, beautiful clear brown and solid off white head Flavor= As with nose, up front roastiness followed by carmel sweetness, finishes dry an low hop note Palate= medium body that is full up front Over all a really nice brown mild that is definately a session drinker. A well made beer. This is a good mild!!! and it is is in pretty good balance Cheers

nutty rich aroma. creamy with a big full body. reminds me of Boyne Rivers offering. minimal hops but a clean malt finish. a bit "woody"

from the beautiful bitter root valley in montana, in the shadow of the saphire range, comes a nicely packaged nut brown ale which, (thanx to yvonne), arrived here in ohio in splendid shape-- ready to be guzzled in one third the time it took to package it. ready as well to briefly dazzle a glass with the rich brown pour of a porter. under the blazing scruteny of hard light, the brown morphs to a scorched crimson under an elegant mousse the color of cattail fluff. reluctant aroma deepens with warmth, offering maple, a touch of cabernet grape, almond skin, caramel and musty old furniture. taste twists a tight curve from being momentarily sweet to becoming moderately bitter-- with toasty vanilla nut bread and dried apple flavors, quenching and amusing.

Bottle: Pours a chesnut brown color with a finger of creamy beige head. The nose is rich with roast, espresso, and chocolatey sweets. Nice. A nicely balanced flavor of coffee, light roast, cocoa, and a milky sweetness take effect. What a pleasant suprise amongst some sub-par Bitter Root beers... this nut brown ale is quite nice.

Bottle thanks to Kyzr poured a clear brown color with nice tan head. Aroma was mild chocolate and roast with a fruity yeast note. Taste was clean with a good balace of bitterness and malts. Easy drinking with everything a Brown Ale should have.