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Bitter Root Pale Ale 2.81 21

Bitter Root Pale Ale

Percentile
29
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
212.83/5.02.81/5.0-27.5English pint, Shaker
Commercial Description:
Bitter Root Brewing uses the finest malted barley to brew this "English Style" Pale Ale. Hops, grown in England, give Bitter Root Brewing’s Pale Ale its assertive hop flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skyview (4064), Papoose Jct., Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 8, 2009  
Received a 22-oz bomber via trade with kyzr. Pours a semi-clear copper amber colored brew with a thin off-white head that slowly dissipates. Aroma of floral hops, some light caramel malt, and a touch of toffee. Taste is medium bodied, lightly carbonated with flavors of light caramel malt, some floral hops, a touch of spice and some toffee. Finish has a nice balance of floral hop and caramel malt aftertaste. Very little bitterness from the two years of aging.


 jake65 (1725), Williston, North Dakota, USA
1.9 Aroma Appearance Flavor Palate Overall
6/103/53/102/55/20
Sep 23, 2009  
Bottle: A dull copper pour with two fingers of sand colored head. Aroma of light florals, malts, and a bit earthy. Wtf? A grassey, lagery malty thing is about all I can taste here... it loses all pale ale qualities and goes straight to premium lager? Honestly, this is like someone put orange dye #2 in bud/miller/coors here? Dick.


 unclemattie (2432), Georgia, USA
2.4 Aroma Appearance Flavor Palate Overall
7/104/52/102/59/20
Jun 12, 2009  
22oz bottle. Aroma of pale malt, caramel malt. Flavor of pale socks. Kinda nasty. Kinda not tasty. 03 may 08


 MartinT (5068), Montreal, Quebec, Canada
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Oct 7, 2008  
My Bottom Line:
Dull caramelized cereals observe earthy, leafy hops attempt to take control as they paint mediocre flavors and bitterness onto this slightly disorganized English-style Pale Ale.

Further PErsonal Perceptions:
-A veil of foam tops the hazy amber.
-Tartness builds as you go through the bomber. Surely something is awry.
-Balance is achieved I guess, but clarity and structure in the flavor profile would be needed to say it was successful, imho.
-Effervescence remains soft and thus the lean body is able to offer drinkability.
-This isn’t that bad, but I cannot deem it a good example of a session Pale Ale either.

Bottle.


 bitbucket (2035), Kirkland, Washington, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Jul 27, 2008  
Bomber. Pours chill-hazed copper with a lacy off-white head. Aroma of citrus, earth, flowers and toffee. Medium body, moderate carbonation. I’m at a bit of a loss to describe the taste. Maybe mango with some butter? Earthy and dry finish.


 kp (8500), Woodstock, Georgia, USA
1.7 Aroma Appearance Flavor Palate Overall
3/103/53/103/55/20
May 11, 2008  
Date: 05/03/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: hazy orange, wispy white head, bits of lace,
Aroma: light sweet crystal malt aroma with light earthy floral hops and a touch of funk,
Flavor: sweet crystal malt flavor, lots of earthy hops, light astrengent funk leaves a long bitterness,

Aroma: 3/10; Appearance: 6/10; Flavor: 3/10; Palate: 6/10; Overall: 5/20
Rating: 1.7/5.0
Drinkability: 3/10
Score: 4


 ChainGangGuy (2592), Kennesaw, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 4, 2008  
Appearance: Pours a clear, amber body with a small white head. Smell: Spicy toffee drops with a bit of lemon peel. Taste: Sweet, candied maltiness. A taste of lemon peel sprinkled with spice and table sugar. Mild bitterness that lingers on into the otherwise light finish. Mouthfeel: Medium-bodied. Medium carbonation. Drinkability: C’mon, it’s not that bad, is it? I found it to be a decent little pale ale.


 shp555 (1690), Atlanta, Georgia, USA
1.7 Aroma Appearance Flavor Palate Overall
3/103/53/102/56/20
May 3, 2008  
Pours a light copper color with a white head. Aroma is grainy, caramel, musty, and rotten cream. Flavor is malty, grainy, and a slightly spoiled cream finish.



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