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Bittings Cappa Cappa Crusher Porter 3.49 8

Bittings Cappa Cappa Crusher Porter


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RatingsAverageScoreSeasonalABVStyle PctlServe in
83.64/5.03.49/5.0Winter4.7%0English pint, Stem glass
No commercial description
 jcwattsrugger (5550), Florida and, New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/103/59/20
Oct 20, 2006  
on tap-pours a thick creamy tan head with black color. Aroma is dark malt-some coffee/chocolate, roasty. Taste is dark malt-coffee/chocolate, roasty, faint hops bite. Starts medium body, finishes thin. Mild carbonation.


 Dorwart (1825), Robbinsville, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 1, 2004  
(Cask) Light brown, dense head. Fine and creamy with low carbonation. Color is a cloudy dark reddish brown. Aroma of cinnamon and sugar, roasted grains and malts. Rich flavor with dark chocolate, and coffee. Finish is dry, bitter and roasty with a little coffee aftertaste.


 Probiere (992), Iowa, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 27, 2004  
Oak aged, cask. Smells oaky and burnt, also toffee. This is so very much a stout and not a porter. Big and oily up front, dry and thinner beneath, toasty, anise, figs. Velvety mouthfeel despite the thin body. This is *such* a dry stout. . .and it’s one I dig.


 willblake (2184), Belcamp, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jul 24, 2004  
07.23.04 Hand pump, cask, at BP. Black, though thin looking. Small tan head. Some coffee in aroma. A bit dry, finishes with a hint of coffee. August says he uses the Bitting house brew in this beer. Very nice, though thinner than I expected. I guess that has to do with the cask/pump serving?


 mkobes (2104), paramus, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/105/515/20
Jul 24, 2004  
On cask at brewpub. Nice and smooth. Deep dark brown in color with a ncie fluffy head. Full bodied. Roasty. Chocolatety. Malty. Enjoyable.


 Eyedrinkale (3209), Astoria, New York, USA
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Jan 8, 2004    Updated: Aug 16, 2004
GABF '03. Black pour with thin tan head. Roasted taste along with light coffee. Too thin and watery to be a decent porter Re-Rate @ Brewery A bit too sweet for my liking in a porterTastes a bit dry and hardly any hops. .


 Dogbrick (2864), Columbus, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Sep 2, 2003  
Wow. This was different. I am not a big fan of milk Stouts but I like where this beer is trying to go. Pours almost black with a medium creamy beige head. Thin and slow lacing. The aroma is roasty and malty. Medium-bodied with an interesting blend of coffee, chocolate and malt. Very creamy texture throughout, and the finish stays in line with that. This was very good.


 freekyp (902), Thomasville, North Carolina, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Aug 8, 2003  
Completely opaque with lingering rocky tan head. Apparent coffee in nose. Bitter on initial taste but mellows toward end of swallow with sweetness rising dramatically at end. Coffee character prevalent throughout. Very creamy mouthfeel.



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