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BJs Boulder Tripel


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Brewed by BJs Restaurant & Brewhouse
Style: Abbey Tripel

, USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
23/5.02.89/5.0Special12%0Trappist glass, Tulip

Commercial Description:
Made with sweet orange peel and coriander.
 Ernest (4481), Boulder, Colorado, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Aug 24, 2008  
Draught, Boulder Strong Ale Fest 2008. Head is mostly diminishing. Body is medium yellow. Aroma is lightly to moderately malty (toasted grain), with notes of perfume, banana, and alcohol. Flavor is heavily sweet, lightly bitter. Finish is moderately sweet, lightly to moderately bitter. Medium to full body, syrupy texture, lively/soft carbonation, moderately alcoholic. Too syrupy sweet for me to think of it as a tripel. Couldn’t find much in the nose, not even the spicing (which, again, isn’t something I find appropriate for tripels, so I was relieved they weren’t very noticeable).


 BeerandBlues2 (3198), Colorado Springs, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
8/102/57/104/514/20
Apr 15, 2008  
Draught at 6th Boulder Strong Ale Festival. Pours clear yellow with a spare white head, diminishing with spare lacing. Aroma is heavy malt (grain, hay, straw), average hops (flowers, grass), heavy yeast (horse blanket, barnyard, earth) with notes of apple and pear. Full bodied, creamy texture, average carbonation, and a bitter finish. Long duration, moderate sweetness, acidity, and bitterness.



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