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Black Oak Winter Ale

 (RETIRED)
Black Oak Winter Ale - English Strong Ale

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 Percentile 
73
overall
Formerly brewed at Black Oak Brewing
Style: English Strong Ale

Etobicoke, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
273.44/5.03.4/5.0Winter5.7%65.2English pint, Trappist glass
View Statistics  P 

Commercial Description:
"Nice malt accents backed up with a good hop punch. It has a beautiful red colour and should be 5.7% alcohol by volume." - Ken Woods, owner, on Bartowel.com Brewed Feb 2004 Replaced by Black Oak Cherry Stout
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beerhugger (541), Oshawa, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 2, 2005  
Rich amber copper colour poured forth. Hops abounded - those fresh floral wafts of glory surprised me somewhat. Refreshing malty mouthfeel followed nicely by a hop kicker. I quite enjoyed this - best I’ve had from Black Oak.


 JoeM500 (1876), Chicago (little italy), Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 2, 2005  
Papery nose, but nice caramelly flavor covers up the fact that this is probably a bit old. Bit of a firey bite at the finish, and, by the time this warmed up, it had a pleasant malty nose.


 burcusabrews (106), St. Louis Park, Minnesota, USA
2.5 Aroma Appearance Flavor Palate Overall
10/104/52/101/58/20
Sep 15, 2004  
Golden cream with trace white head. Aroma of tobacco, sunflower seeds, and peaches with some oak. Thin mouthfeel watery flavors of raisins, white chocolate with a moderate amount of bitterness.


 obisbeer (558), Barcelona, Spain
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/104/512/20
Aug 30, 2004  
Deep brown, clear, with a fine white head. Toffee, chocolate, and nuts on the nose. Med body w/lingering finish. Flavors of nut,carmel and some hops on the end. Overall great session brew!


 DaSilky1 (1924), San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jun 18, 2004  
poured a crystal clear caramel color with a thin to non existent layer of fine bubbles..metallic/canned vegitable aroma with notes of oxidized raisins...mellow raisiny, slightly sweet but kinda bitter flavor..melted toffee...slightly grassy or organic and earthy...with more raisiny flavors...not too shabby really..maybe a bit oxidized.


 tiggmtl (4307), Vancouver, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jun 13, 2004  
Raisins, caramel and sugar in a lightly acidic aroma. Clear tan colour with pillowy off-white head that recedes to cover. Some lacing. Flavour is nicely balaanced if simple - caramel malt, touch of roastiness, a bit acetic, flowery hops and good bitterness. A touch of buttery diacetyl works well. Medium-light body with adequate carbonation. Simple, well-made, middle of the road but not very exciting. Bottle (sampled at Mondial RB Gathering 2004 with CapFlu, CaptainCougar, JerCraigs, MartinT, OKBeer, Radek and Rastacouere).


 tupalev (2605), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 11, 2004  
Tried before, but finally getting around to rating based on what I had at St. Lawrence beer show. The beer had thinned out a bit since I last tried it, but it was still assertive in its flavours - lots of caramel and nuttiness mixed with a strong citrus nose profile. The bitterness is still there at the end. This is a fine beer.


 Rastacouere (5551), Montréal, Quebec, Canada
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Jun 7, 2004  
Shining orange with ruby hints and a thin beige head. Caramel biscuits aroma, candi sugar, maybe a bit oxidized as the sweetness overpowers the nose in a watery way. There’s a lot of caramel flavor, but it’s not so malty in mouth. Something vegetabley, cookies, weirdly tart. Bitter finish. I’m not much of a fan of this one I must say. Medium carbonation, thin-medium body.



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