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Black Sheep Ale

Percentile
63
overall
Brewed by Black Sheep
Style: Bitter

Ripon, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5923.18/5.03.17/5.04.4%89.1English pint
Commercial Description:
Bottle; Pasteurised.
"Beers for bottling are drawn from brewery conditioning tanks and transported by road tanker to our bottlers. There they are chilled, stored for ten days, then filtered and bottled. At the end of the bottling process, the bottles are pasteurised, labelled and packed."
"Brewed with many generous handfuls of choice Golding hops, it is full flavoured ale with a rich fruit nose. The bittersweet malty taste is followed by an uncompromising long, dry and bitter finish. This beer was the first, most successful, of all of our bottled beers."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 davidCC (130), New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Nov 20, 2004  
Bottle. Tan color good flavor. Nothing spectacular but a good beer nonetheless.


 RichJ7 (1175), Cullman, Alabama, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Nov 16, 2004    Updated: Apr 28, 2008
Clear copper in color with a medium white head. Malty aroma with a touch of Golding hops thrown in. Flavor is crisp, malty (caramel?) with a dry, bitter finish. Not very excited about this beer ... it’s rather plain, if fairly decent. Nowhere near as good as Black Sheep’s Riggwelter, which I had the other night. If you’re going to seek out a Black Sheep ale, go for that one and skip the Special.


 robertsreality (2460), Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 16, 2004  
Brown Coloring with White Frothy Head. Carbonated...Yeasty...Dry at the End... Aroma was Fruity and Bitter.. Better Then I expected..but the Heavy Yeast Makes One Move to the Next Brew a bit Quicker.


 ALLOVATE (1126), Perth, Australia
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Nov 13, 2004    Updated: Jul 10, 2005
Tasted from the bottle and poured into an English pint glass. Clear deep gold with a short soapy off-white head that remained for the length. Aroma of oranges and mandarins, toasted malt and yeast. A little watery and soapy in the mouth, lightly carbonated with husky burnt sugars, malt and citrus flavours, quite sweet but becomes bitter in the back, more malt than hops. A little light on, yet still a nice bitter.


 ThomasE (5178), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/102/512/20
Oct 18, 2004  
Reddish colour with fairly small head. Aroma has some sweetness but also some bitter hops. Flavor is rather one dimensionel end in my opinion boring.


 Ringo (959), Loveland, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Oct 15, 2004  
Tasty English ale! I enjoyed it a lot. It tastes like I imagine an English ale of 100 years ago to taste like. A lot better than most Young’s/Fuller’s ales.


 BeerPrince (1701), Vancouver, British Columbia, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Oct 15, 2004  
Golden color with a medium sized chunky head. Smells of pear and spice. Mild bitterness with a short finish. Spice, and some fruit. Long, dry finish.


 dirkules (613), Toronto, Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/102/55/103/513/20
Oct 10, 2004  
Musty hoppy nothingness to the aroma. Pedestrian amber colour. There’s a creamy caramel taste to it that lends itself to a good malt/hop balance, but the earthy grass tone means it’s a bit off. Passable but certainly not a top ESB.



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