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Black Sheep Riggwelter (Bottle) 3.5 504

Black Sheep Riggwelter (Bottle)

Percentile
88
overall
Brewed by Black Sheep
Style: Old Ale

Ripon, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5043.51/5.03.5/5.05.7%77.5English pint, Snifter
Commercial Description:
Bottle: Pasteurised.
"Strong Yorkshire Ale"
Ingredients: Water; Malted barley; Wheat; Sugar; Hops.
"With it’s distinctive roast malt, Golding hops and banana fruit aromas, Riggwelter has a strong and refreshingly dry finish of hops and roasted barley malt."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Crafty07 (393), Florence, Kentucky, USA
3.1 Aroma Appearance Flavor Palate Overall
4/104/56/104/513/20
Feb 9, 2007  
Drinkable dark ale with a pleasing dark color and smooth taste. Reviewers go on about the rich aroma but I found it rather meager. Multiple flavors are claimed by others that I can’t’ detect. To be honest, I find the ale’s name and humorous explanation of Riggwelter more interesting than the ale itself.


 crazyvin (1254), New York, USA
3.3 Aroma Appearance Flavor Palate Overall
4/104/56/104/515/20
Feb 8, 2007  
Brownish red hue tan head with good lacing. I found the aroma to be a little disappoiniting on this brew maybe i had a bad bottle, but there was a cough syrup presance to the aroma. Flavor was a little better some astringent notes but othewise had a nice balance between carame and earth malts, finishing with a nice hop finish.


 bhensonb (4345), Woodland, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Jan 31, 2007  
Aroma of lightly toasted malt - aka caramel? Reddish copper color with a vigorous beige head that laces a bit. Starts with coffee and dark fruit, followed by toasted/roasted malt flavor. Light fruit flavor and a bit of bitterness for the finish. Not astringently dry, but not overly malty sweet either. Good one from Masham. Ripon? Isn’t that about 10 miles away?


 mcbackus (751), Merritt Island, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/104/515/20
Jan 31, 2007  
bottle: nice clear nut brown colour, with not much head. light aroma of caramelly malts. flavour is malty and kinda sweet, with a chocolatenees. nice soft bitter finish.


 kopher (305), New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/102/58/103/515/20
Jan 31, 2007  
Clear light brown, not much tan froth. Mild malt aroma. Very malty and caramelly flavor, with some chocolate and a semi-dry finish. Very bready/yeasty. Fuller-bodied than it looks and overall a bit like a brown ale or oktoberfest.


 thornecb (1799), Marblehead, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 18, 2007  
Pours a bright mahogany into an English pint. Tight tan micro head with excellent retention leaves slight lacing as it slowly recedes. Funky coffee aromas. Creamy with alcohol-filled chocolate flavors front to back.


 TheBeerOrg (1584), Kentucky, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/105/515/20
Jan 17, 2007  
Pours dark brown with reddish hues and a small, foamy tan head. Aroma of English toffee malt, brown malt, sweet plummy malt. Taste is complex, manages to incorporate elements of chocolate, toffee, vinous malt reminiscient of cherry. Notes of smoke, pepper, and vanilla. Mouthfeel is medium to full bodied with lush, foamy carbonation. Such subtletly! A well crafted ale.


 tronraner (1933), Seymour, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 13, 2007  
Bottle. Pours reddish mahogany with beige head. The aroma is pruney with some caramel and a faint hint of honey. The flavor is prune, caramel, and alcohol with a bitter chocolate and raisin finish. Not bad... this was something I’ve been putting off trying for a while, but I’m glad I finally did.



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