 Lubiere (3144), Ottawa, Ontario, Canada
Mar 5, 2008
A deep dark translucent brown with a thick moka head. Aroma of brown sugar, butterscotch, and plums. In mouth, a smoky oily malt, with light sweetness, and light British hopping, with nice sustained nuttyness. Medium bodied. Bottle is actually almost a year old, from Capflu if I recall (so from BC) and still a good quaffer.
note666 (155), Eindhoven, Netherlands
Jul 13, 2008 500 ml bottle. brown ruby colour. taste is like roasted coffee. fruit is not really notisable.
fredandboboflo (277), East Setauket, New York, USA
Jul 13, 2008 Bottle. Roasted/toasted aroma, dark fruits, even those are toasted. Flavor the same, gets a bit dull. Mouthfeel rather thin, especially for the roasted character presented. Ok.
Maltybones (48), Hamilton, Ontario, Canada
Jul 12, 2008 Deep red-brown appearance with medium carbonation and a thick, long-lasting head worthy of a stout. Aroma is pleasing, with bready malts followed by lots of toffee, floral hops and even a little lemon. Taste is in excellent balance, with lightly roasted malts mixing with assertive hops and pepper notes. Full, creamy, extremely smooth mouthfeel. Nice.
LilBeerDoctor (278), East Setauket, New York, USA
Jul 12, 2008 Bottle. Pours a clear copper with a frothy tan head. Aroma of toast, roasted/burnt malt, light blackberry jam and butter. Flavor of roasted malt (burnt, crisp toast). This is roasty, but has a thin, light body. Slight bitterness in the finish. Interesting beer, enjoyable.
azlondon (461), Greater London, England
Jun 30, 2008 Appearance: Dark redish brown. Nice amount of head. Longlasting.
Aroma: Malt and fruit.
Taste: Malty. Dry. Bit of fruit. Bitter aftertaste. Prunes. Coffee-ish.
Info: 500ml bottle, 1/10-2006, 102/500
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