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Black Toad Distinctive Dark Ale 3.27 261

Black Toad Distinctive Dark Ale

Percentile
72
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
2613.29/5.03.27/5.0-78.9Dimpled mug
Commercial Description:
We begin with a custom mixture of dark and roasted barley malts, then we add the choicest hops. The resulting ale has a dark chestnut color and a deep nutty flavor. Brewed specially for Trader Joe's.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 guzzler67 (1288), Hanover, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 5, 2007  
Dark brown appearance with red highlights. Average size beige head; moderate lacing. Earthy, chocolate malt aroma, some nuttiness, with hints of dark fruit. Smooth, medium bodied, decently carbonated mouthfeel. Caramel malts impart some initial sweetness to the flavor followed by bittersweet choclate and a light touch of hops. Great value.


 thegreenrooster (1846), St.louis, Missouri, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jan 28, 2007  
Pour is a almost black with a small tan head. Aroma is very small, some roasty malts but not much else. Flavor is again pretty weak. Some malts but again not much else. Cheap but nothing great.


 GreatLibations (1454), Last Supper, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jan 2, 2007  
Pours dark mahogany brown w/ a shallow, semi creamy, spattered froth. Froth settles to full lacing w/ dusty canopy. Aromas of roasted cocoa and malts. Smells like chocolate ice cream. Medium nectar w/ ample residual effers. A nice roated character offset by a moderate malt componant. Flavors of cocoa, roasted coffee bean, caramel malts, and slight cigar. This would go well w/ a cigar. Finish is nicely bittered. Overall: delicious and mellow malted cocoa. Well done. Highly recommended.


 WeeHeavySD (3041), San Diego (Hillcrest), California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/103/512/20
Jan 1, 2007  
12 oz bottle. Pleasently surprised to have my first goose island brew. Pours deep blackish brown with a very thin white head. Aroma is fresh, clean and malty but not so deep. The taste is rich and malty with a nice punch. Tastes nice and rich, and malty, not quite a brown not quite something else.


 Kinz (2215), Glen Allen, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Dec 26, 2006  
Thanks to Paul for this one! Couldn’t find the Goose Island name anywhere on the bottle, but I figured from Chicago it almost had to be them. Sure enough, GI. Coffee appearance, slight head fades totally. Aroma of roast coffee and chocolate. Flavor was quite rich, with dark chocolate and coffee mixed together, with a hazelnut finish. Really quite outstanding, sort of a cross between a brown ale and a porter.


 dwyerpg (2553), Las Vegas, Nevada, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
Dec 22, 2006  
Not much aroma. This is one nice dark beer, and if this actually qualifies as a brown ale, then it is one of my favorites per style. Not too over the top in any way, just a tasty filling beer.


 hopdog (5617), Lansdale, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Dec 22, 2006  
12oz bottle shared courtesy of TomDecapolis. Poured a dark brown color with a small sized off white head. Aromas of chocolate, light roast, caramel and light smoke. Tastes of bitter chocolate, coffee and nutty. Thin body


 TomDecapolis (3213), Skippack, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Dec 21, 2006  
Thanks to TomGibson. Pours a darker brown with an amber hue and small bubbly off white head. Aroma was nutty, toasty, malty sweatness. Flavor was toasty malts, some stail coffee and kind of watery.



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