RateBeer
Blackstone Coffee Stout 3.24 6

Blackstone Coffee Stout


 Percentile 

Requires
more ratings

bottled
available

on tap
available

Local Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
63.73/5.03.24/5.0Special-0English pint
Commercial Description:
This stout uses a blend of the finest roasted malts along with locally roasted and cold-extracted coffee. The result is a silky smooth brew with coffee aromas and flavors that compliment and enhance the roastiness of the stout. Brewed with Rainforest Alliance Certified Mesa de los Santos, from Nashville’s own Portland brew micro-roasters. O.G. - 1.067 IBUs - 26
 illinismitty (1800), Nashville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 2, 2009  
Draft, and I guess it’s at least three months old. Pours a deep brown with a light beige head. Aroma of wet coffee grounds. Medium bodied with average carbonation, and a slight milkiness to the texture. This is a nice, non-aggressive coffee stout with melded flavors of mild roast coffee, black patent malts, caramel, and unsweetened chocolate. Bitterness is just right, keeping this nice and balanced.


 kp (8500), Woodstock, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 2, 2009  

Date: February 27, 2009
Mode: Draft
Source: Brewpub
Appearance: black, fine tan head, lots of drippy lace
Aroma: rich fresh roasted coffee aroma
Body: creamy body
Flavor: rich coffee flavor, dark chocolate bitterness, hint of balancing sweetness adds a mocca character, roasted malt melds well with the coffee
Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 7/10
Score: *4


 BeerHawk (1175), Huntsville, Alabama, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 12, 2009  
Draft poured by curly at Woody’s Smoke and Brews. Black in the glass with a thick creamy tan head that left thick lace. Nice coffee and chocolate aromas. The flavor follows the same as the aroma. Medium to full body, smooth and creamy, coffee aftertaste. Very decent stout and a new favorite for me from Blackstone.


 curly (715), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Mar 6, 2009  
Draft pour at Woody’s. Beer is solid black with a thick creamy milkshake looking brown head that leaves great lace. Aroma is mild vanilla and slight chocolate or coffee. Bitter roast coffee taste and good coffee aftertaste. Could be a little thicker to support the bitterness. Great beer though.


 Butters (1653), Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 16, 2009  
Sampled from growler that the beer rep brought us. Thanks Justin! Pours a very dark brown with decent brown head that fades. Massively coffee infused aroma and flavor with a good bit of roastiness. A pleasant chocolate sweetness is left on the palate. I found the body to be medium and a soft silkiness on the finish. The best blackstone I’ve had. And I don’t even like coffee!


 nqualls (1428), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Feb 8, 2009  
On tap at the brewery. Poured a dark black with a one finger brown head. The aroma was strong with roasted malt and coffee. The flavor was well balanced and had a bitter coffee finish. The body was a bit thin, but otherwise, this was a well conceived, well executed coffee stout.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC