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Blackstone Maris Otter Pale Ale


 Percentile 
45
overall
Brewed by Blackstone Restaurant & Brewery
Style: English Pale Ale

Nashville, Tennessee USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
303.04/5.02.99/5.0-58English pint, Shaker
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Commercial Description:
This beer is not named after an obscure character in a Dickens novel. It is instead the beer equivalent of a varietal wine: Maris Otter is considered by many brewers to be the finest of all English Barleys, and is reserved for "top of the line" pale ales, where its low tannin and protein content make for a clean flavor combined with a smooth finish. The hops are Willamette. (o.g. 1.054 IBUs 32)
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Butters (1622), Virginia, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/103/58/20
Jul 25, 2009  
Sampled on draft at the Music City Brewers Festival. Clear amber pour with a decent white head. Sweet and vanilla and some corn and honey. One of the better blackstones I’ve had, but still nothing fabulous. Way too sickly sweet and cloying on the palate


 DerBiermeister (504), Birmingham, Alabama, USA
1.1 Aroma Appearance Flavor Palate Overall
2/102/53/101/53/20
Jun 30, 2009  
Had this on tap in Nashville at McFadden’s pub. Thoroughly mediocre beer with the only thing going for it some mild hops and malt flavor. Probably worse in the bottle.


 vyvvy (2023), Hazelwood, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 25, 2009  
Sampled at Schlafly Repeal of Prohibition festival. Pour golden with a good off-white head. Aroma has light clean malt, minimal hops and milky caramel. Medium grainy body with gentle carbonation. The taste has British yeast, lightly toasted malt and is a bit earthy. Okay beer.


 Barrios (852), Nashville, Tennessee, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/103/510/20
Apr 21, 2009  
Growler. Pours an off-white head with a golden amber body and some lace. Smells of biscuit, caramel, little yeast, and some spicy hops. Tastes like the smell. Finish has some bitterness to it.


 curly (548), Nashville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Apr 14, 2009  
Cask pour at the brewpub. Frothy white head, Clear reddish amber. Aroma is tart berry and caramel. Smooth buttery caramel taste. The cask pour gives the beer the creaminess but also makes it feel a bit watery.


 allfreej (358), Louisville, Kentucky, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Feb 15, 2009  
On cask at Blackstone’s, Nashville. Copper pour, tan head. Wonderfully persistent lace. Slight floral nose. Soft mouthfeel and broad malty flavor, Chirstmas-cookie-like, finish with a delicate touch of hoppy bitterness.


 nqualls (1429), Nashville, Tennessee, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/57/103/511/20
Oct 20, 2008    Updated: Feb 8, 2009
On tap at the brewery. Poured a clear gold with a one finger white head. Aroma of malt and a slight hop note. Flavor was sweet with a mildly bitter finish. 2/7/09 - On cask at the brewery. The beer was very similar on cask as on tap...the only difference was the carbonation, which was almost non-existent. Still, a drinkable, good brew.


 lithy (1600), Knoxville, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Oct 13, 2008    Updated: Jul 29, 2009
Sampled at the 8th Annual Music City Brewer’s Festival. Red-orange with a white foam. Aroma is toasty, malt sweetness, caramel, spicy hops. Taste is more toasted malt, caramel, bready, grassy hop bitter finish.



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