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Home > Brewers > Gloucestershire > Matthew Clark Cider >

Blackthorn Cider

Blackthorn Cider

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 Percentile 
13
overall
A Cider brewed by
Matthew Clark Cider

Bristol, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1682.37/5.02.38/5.06%9.7Flute, Lager glass P  Stats

Commercial Description:
Commercial cider. Made from apple concentrate with sugar and sweetener.
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Most RecentTop RatersHighest Ratings Who's Rated This?
 rugbydude05 (176), Kew Gardens, New York, USA
2 Aroma Appearance Flavor Palate Overall
4/102/53/102/59/20
Aug 23, 2008  
Draft, NYC, Looks, smells, and tastes like a cheap champagne. Very little sweet aroma, taste is rather bitter and too dry, and palate is harsh. It was a hassle getting this pint down.


 ghawener (699), San Salvador, El Salvador
1.7 Aroma Appearance Flavor Palate Overall
3/102/54/102/56/20
Aug 12, 2008  
Draft at Ye Olde Kings Head: Dry, white wine like. No head, light orange color, little aroma.


 nearbeer (1317), Knoxville, Tennessee, USA
1.7 Aroma Appearance Flavor Palate Overall
3/103/53/103/55/20
Aug 9, 2008  
330 ml. Clear pale gold with a small spit of bubbles. Aroma of apples with chemical fertilizer. Taste is sour apples and light kerosene. Light body is watery, dry and lightly carbonated. Hope this one keeps my sink from clogging in the future!


 jbuzz (507), South Milwaukee, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 4, 2008  
“hard” tasting at Three Cellars Milwaukee. Dry and sweet one of the better hard ciders I have had.


 beerbill (1312), Laurel, New York, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20
Jul 15, 2008  
11.2 oz. bottle. Pours a clear gold with no head and a scattering of tiny bubbles along the wall of the glass. Very weak aroma of apples. The flavor is watered down apples with a bit of yeast in the aftertaste. Slightly dry at the finish. Thin, watery body. Dull and uninteresting.




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