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Blackthorn Cider 2.38 207

Blackthorn Cider

Percentile
11
overall
Brewed by Matthew Clark Cider
Style: Cider

Bristol, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2072.37/5.02.38/5.06%9.1Flute, Lager glass
Commercial Description:
Commercial cider. Made from apple concentrate with sugar and sweetener.
Canned and bottled at 6.0%.
Draught version is 5.0%
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 leaparsons (4755), Leicester, Leicestershire, England
1.5 Aroma Appearance Flavor Palate Overall
3/103/53/101/55/20
Dec 21, 2004  
Looks too much like a fantasy cider - as if it has colouring in it. Real cider isn’t this bronze. The aromas are equally artificial, sweet apples and some chemical sweetners. Flavours are thin apple with lots of harsh chemicals, especially on the finish - which is also dire.


 Styles (1653), Lincoln Park, Michigan, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Dec 14, 2004  
Transparent golden color with no head. Strong alcohol aroma almost no fruit. Taste like a cross between a piesporter and a wine cooler. Semi sweet finish.


 AAO (102), Næstved, Denmark
2.2 Aroma Appearance Flavor Palate Overall
5/101/54/103/59/20
Dec 13, 2004  
golden color no head. Weak apple aroma. Fresh bobble apple taste. Tastet in Bath outdor bar.


 tiggmtl (4311), Vancouver, British Columbia, Canada
1.9 Aroma Appearance Flavor Palate Overall
5/102/53/102/57/20
Nov 24, 2004  
Musty apple aroma is pretty simple. Deeper golden than most commercial ciders and shows nice signs of fizzy carbonation. Dry, sharp, apple-skin flavour is not altogether pleasant and somewhat astringent. Carbonation is engaging on the tongue but the body isn’t very inspiring. Can.


 Reid (1093), Salem, Oregon, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Oct 10, 2004  
Had this offering at Kells Irish pub, in the imperial pint glass.( says Dry Blackthorn on the tap.) I found the appearance to be quite attractive, a deeper golden colour than most American attempts at cider. The aroma was fresh and of green apples. Actually this has a great taste, its not very sweet and maybe with a little sour apple,,its refreshing. Quite a good mouthfeel and a "dry" cider that actually has a dry finish with no sticky residue. I liked this point it was clean and refreeshing. I think this cider is underrated.


 whaleman (2171), North Wales, Pennsylvania, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Oct 9, 2004  
Crystal clear bright golden body with virtually no head and no visible carbonation after a few seconds. Aroma of golden apples with pear-like notes. Unusual, initially striking flavor of overripe apples, grapes, fruit peels, and sweat. Lingering dry finish. Flat, mildly tannic mouthfeel. A drinkable but unexciting change of pace.


 hotstuff (3183), Indiana, USA
1.8 Aroma Appearance Flavor Palate Overall
4/103/53/103/55/20
Sep 11, 2004  
Bottle. Extremely small clear head and no lacing. Very liittle carbonation, transparent and yellow hue. Sweet and apple nose. Flavor was sweet, sour, somewhat tart, dry and some apple. Fairly smooth mouthfeel and dry.


 thedm (3836), Fort Wayne, Indiana, USA
1.7 Aroma Appearance Flavor Palate Overall
3/102/53/103/56/20
Sep 10, 2004  
This bottled cider poured a very small head of quickly disappearing clear colored bubbles that left behind a fair lacing for a cider. The body was softly carbonated transparent and yellow in color. The aroma was green ciderish mixed with sweet off notes. The mouth feel was initially tingly with a smooth semi-dry finish. The flavor contained notes of green apples and additives of some sort I had trouble identifying.



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