Gregis (1132), Shawnee, Kansas, USA Jun 21, 2008 On tap at the brewpub. Pours a clear copper with a thin, creamy, beige head. The nose is a yeasty burnt caramel with supporting notes of faint fruit and earthy hops. Light to medium-bodied, soft and slick with a mildly dry finish. Fruity caramel malt and lightly earthy hops at the dry finish. A tasty session brew. theisti (1640), Leawood, Kansas, USA Jun 16, 2008 4 oz Taster at the brewpub. Pour is copper ruby with not much of an off white head. Aroma of British hops and biscuit maltiness. Burnt caramel. Taste is the nose. Burnt caramel, biscuit and bittering hops in the finish. Nicely put together beer.
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