StueyD (590), King’s Lynn, Norfolk, Norfolk, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 | Aug 27, 2007 An amber orange coloured beer with a weak head. A hoppy nose, zesty and a little grassy. The taste is dry, bitter, good dry hoppy flavour, citrusy, a little grassy again, but all balanced by an underlying malt flavour. The finish is dry. (Cask - 2007 Peterborough Beer Festival).
Magicdave6 (5558), London, Greater London, England
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 9/20 | Sep 21, 2009 Cask at peterborough beer fest 2009. Alround rating: Thin and appley sweet malt, grassy hop with a bit of hay doesn balance, lacking condition. Really not hot RichardGretton (3156), Leicestershire, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 | Aug 29, 2008 Cask@Peterborough Beer Festival, 2008. Golden brown beer with a toffee and caramel aroma. The flavour is toffee/caramel and roasted. Overall a nicely roasted and toffee beer. omhper (12283), Stockholm, Sweden
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 | Aug 28, 2007 Cask at Peterborough Beer Fest. Copper colour. Caramelly and estery with bubblegum and roasty malt. Medium sweet and medium bodied with fairly clean mouthfeel and low bitterness. Very peculiar with it’s bubblegum esters, but also very likable. chriso (4851), London, Greater London, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Oct 5, 2004 Burnished bronze/copper colour. Soft aroma, with malty notes. Good hop presence in the flavour. Well balanced and clean. A good, easy drinking, best bitter. Cask (gravity dispense) at Peterborough Beer Festival.
SilkTork (4184), Rochester, Kent, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 13/20 | Aug 26, 2004 Peterborough Fest. Copper coloured ironish best bitter. Good balance. OK.
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