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Blue Heron Iced Apple


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Brewed by The Fort Wine Company
Style: Ice Cider
Fort Langley, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
23.45/5.03.13/5.011%0Flute, Lager glass
Commercial Description:
Our iced apple is made using a process called "Cryo-extraction", in which the apple juice is flash frozen. As the juice is thawed the very sweetest of the juice is collected to produce this remarkable wine. The finished product is a very smooth, full-bodied wine with a long finish. <br /><br /> Editor’s note: Made at the Fort for Blue Heron Fruit Winery in Pitt Meadows.
 CapFlu (3483), Victoria, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jan 1, 2007  
(375ml bottle) Good apple bourbon nose. Flavour of cured Rosemary Ham? Deep golden colour with nice leggy oiliness.


 Oakes (8093), gone rambling, Vietnam
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Dec 31, 2006    Updated: Jan 7, 2007
Very deep golden colour. Aroma of spiced apple crumble. Very well-toasted apple crumble. Simple, but nonetheless sweet & soothing. Bottle, from the winery shop in Pitt Meadows (Dewdney Trunk Rd).



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